Xem mã nguồn của Món ăn quốc gia

[[Tập tin:Pho-Beef-Noodles-2008.jpg|thumb|right|Món phở của Việt Nam]]
'''Món ăn quốc gia''' (''National dish'') hay '''món ăn quốc dân''' là một [[món ăn]] tiêu biểu, phổ biến cho một nền ẩm thực gắn liền với một quốc gia cụ thể<ref name=Natg>{{Chú thích web|title=Top Ten National Dishes|url=https://www.nationalgeographic.com/travel/top-10/national-food-dishes/|publisher=National Geographic Magazine (Travel section)|access-date=6 March 2013|date=2011-09-13}}</ref> Một món ăn có thể được xem là món ăn quốc gia vì nhiều lý do khác nhau như:
* Món ăn này là một loại [[thực phẩm thiết yếu]], được chế biến từ các loại [[thực phẩm]] sẵn có ở địa phương có thể được chế biến theo cách đặc biệt, chẳng hạn như món trái cây ''[[fruit de mer]]'' được [[Chế biến thực phẩm|chế biến]] và phục vụ dọc theo bờ biển phía tây của [[Pháp]],<ref name="Natg" /> hoặc ví dụ như là món xôi ở [[Lào]].
* Bản thân món ăn này hàm chứa một điểm đặc biệt được sản xuất tại địa phương<ref name=Natg /> mang cái hương vị độc đáo của địa phương đó, nói nôm na là quốc hồn quốc túy.
* Món ăn này được bày biện, dọn ra để phục vụ như một phần trong lễ hội ẩm thực truyền thống tạo thành một phần của [[di sản văn hóa]] ví dụ như [[thịt nướng]] hay được bày biện tại [[trại hè]] hoặc [[nước xốt]] tại các bữa tiệc tối hoặc là một phần của [[nghi thức tôn giáo]], chẳng hạn như món ăn làm lễ vật để cúng.
* Món ăn này đã được chính quốc gia đó quảng bá là món ăn quốc gia, chẳng hạn như việc quảng cáo [[nước xốt]] là món ăn quốc gia của [[Thụy Sĩ]] do [[Liên minh pho mát Thụy Sĩ]] (Schweizerische Käseunion) phát động vào những năm [[1930]].
Các món ăn dân tộc là một phần của [[bản sắc dân tộc]] và hình ảnh liên tưởng đến quốc gia đó. Trong thời kỳ xây dựng đế chế châu Âu, các quốc gia sẽ phát triển một nền ẩm thực dân tộc để phân biệt mình khác biệt với các đối thủ.<ref>{{Chú thích tạp chí |last1=Howes |first1=David |last2=Lalonde |first2=Marc |title=The history of sensibilities: Of the standard of taste in mid-eighteenth century England and the circulation of smells in post-revolutionary France |url=https://archive.org/details/sim_dialectical-anthropology_1991_16_2/page/125 |journal=Dialectical Anthropology |issn=0304-4092 |volume=16 |issue=2 |date=June 1991|doi=10.1007/BF00250241|pages=125–135|s2cid=143715189 }}</ref> Theo Zilkia Janer, một giảng viên về [[Văn hóa Mỹ Latinh]] tại [[Đại học Hofstra]] thì có có thể chọn ra một món ăn quốc gia nào, thậm chí ngay cả việc bình chọn không chính thức, đối với các quốc gia như [[Mexico]], [[Trung Quốc]] hoặc [[Ấn Độ]] vì dân số đông và nền văn hóa ẩm thực vùng miền hết sức đa dạng. Ẩm thực của những quốc gia vốn dĩ đa dạng về văn hóa như vậy đơn giản là không thể được thể hiện bằng bất kỳ một món ăn dân tộc nào mà có thể hàm chứa, bao quát hết được.

==Vòng quanh thế giới==
* Afghanistan: [[Kabuli palaw]]<ref>{{Chú thích web|url=http://www.tastedefined.com/2009/11/kabuli-pulao-with-raisins-and-carrots.html|title=Kabuli Pulao With Raisins And Carrots|access-date=15 August 2011|archive-date=2018-12-26|archive-url=https://web.archive.org/web/20181226023418/https://www.tastedefined.com/2009/11/kabuli-pulao-with-raisins-and-carrots.html|url-status=dead}}</ref>
* Albania: [[Tavë kosi]],<ref>{{Chú thích web |last1=Stein |first1=Rick |title=Albanian baked lamb with rice (Tavë kosi) |url=https://www.bbc.co.uk/food/recipes/albanian_baked_lamb_with_92485 |website=BBC |access-date=24 June 2020}}</ref> [[Flia]]
* Algeria: [[Couscous]]<ref name="Joe"/>
* Andorra: [[Escudella i carn d'olla]]<ref>{{Chú thích web|url=https://theculturetrip.com/europe/andorra/articles/the-10-most-traditional-dishes-from-andorra/|title=The 10 Most Traditional Dishes From Andorra|author=Esme Fox|date=August 23, 2017|publisher=Culture Trip|access-date=August 21, 2010|archive-date=2020-10-27|archive-url=https://web.archive.org/web/20201027125553/https://theculturetrip.com/europe/andorra/articles/the-10-most-traditional-dishes-from-andorra/|url-status=dead}}</ref>
* Angola: [[Moamba de galinha]]<ref>Hamilton, Cherie. ''Cuisines of Portuguese Encounters'' New York: Hippocrene Books, 2001. p. 219</ref>
* Argentina: [[Asado]],<ref name="Joe"/><ref>{{Chú thích web|url=http://www.viaresto.clarin.com/Notas/El-asado-660.aspx|title=El asado|access-date=25 February 2012|url-status=dead|archive-url=https://web.archive.org/web/20131203103920/http://viaresto.com/Notas/El-asado-660.aspx|archive-date=2013-12-03}}</ref> [[empanada]],<ref>{{Chú thích web|date=2018-10-05|title=El mapa definitivo de las empanadas argentinas con sus 14 versiones|url=https://www.lanacion.com.ar/lifestyle/el-mapa-definitivo-empanadas-argentinas-sus-14-nid2175466|access-date=2020-08-03|website=www.lanacion.com.ar|language=es}}</ref> [[matambre]],<ref>{{Chú thích sách|title=Food and Culture|url=https://books.google.com/books?id=N78aCgAAQBAJ&q=national+dish|author=Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nelms|page=307|publisher=Cengage Learning|year= 2016|isbn=9781305886872|access-date=August 23, 2020}}</ref><ref>{{Chú thích web|title=World traveler offers tips for making Argentinian specialty|url=https://www.heraldtribune.com/article/LK/20060119/News/605205592/SH|publisher=[[Sarasota Herald-Tribune|Herald Tribune]]|author=Amy Hibberd|date=January 19, 2006|access-date=August 23, 2020|archive-date=2021-02-02|archive-url=https://web.archive.org/web/20210202104537/https://www.heraldtribune.com/article/LK/20060119/News/605205592/SH|url-status=dead}}</ref><ref>{{Chú thích web|title=How Different Countries Use Beef|url=https://alanitrading.com/2020/04/21/how-different-countries-use-beef|work=Alani Trading|date=April 21, 2020|access-date=August 23, 2020|archive-date=2021-02-03|archive-url=https://web.archive.org/web/20210203082626/https://alanitrading.com/2020/04/21/how-different-countries-use-beef|url-status=dead}}</ref> [[locro]]<ref>{{Chú thích web|url=http://www.argentina.ar/_es/turismo/C791-gastronomia.php |title=Argentina - Gastronomia |language=es |access-date=2012-02-25 |url-status=dead |archive-url=https://web.archive.org/web/20080727003909/http://www.argentina.ar/_es/turismo/C791-gastronomia.php |archive-date=2008-07-27 }}</ref>
* Armenia: [[Harees|Harisa]]<ref name="Al Jazeera">{{Chú thích web |title=Food feuds continue to simmer in the Caucasus|url=https://www.aljazeera.com/indepth/features/2013/05/201355102059629831.html|publisher=[[Al Jazeera]]|author=Felix Gaedtke & Gayatri Parameswaran|date=May 8, 2013 |access-date=August 20, 2020}}</ref>
* Úc: Cừu non quay,<ref>Sunshine Coast Daily https://www.sunshinecoastdaily.com.au/news/roast-lamb-crowned-australias-national-dish/1781137/</ref> và bánh nhân thịt<ref name="AU"/><ref>{{Chú thích web|url=http://www.weightwatchers.com.au/util/art/index_art.aspx?tabnum=1&art_id=42481|title=Our greatest Aussie recipes|access-date=5 June 2011}}</ref><ref>{{Chú thích web |last1=Harland |first1=Robert |title=Aussie meat pies |url=https://www.sunstar.com.ph/article/13106/Local-News/Aussie-meat-pies |website=[[SunStar]] |access-date=24 June 2020}}</ref> [[Pavlova (bánh ngọt)|Pavlova]],<ref name="Pavlova">{{Chú thích tạp chí |last1=Symons |first1=Michael |title=The confection of a nation the social invention and social construction of the Pavlova |journal=Social Semiotics |date=15 April 2010 |volume=20 |issue=2 |page=197 |url=https://www.academia.edu/11401553 |access-date=25 November 2019|doi=10.1080/10350330903566004 |s2cid=144496353 }}</ref> [[Vegemite]]<ref>{{Chú thích web|url=https://www.independent.co.uk/news/world/australasia/cautious-change-to-australias-national-dish-1705216.html|title=Cautious change to Australia's 'national dish'|access-date=23 September 2018|date=2009-06-14}}</ref>
* Austria: [[Wiener schnitzel]]<ref name="Geographic"/>
* [[Azerbaijan]]: [[Dolma]]<ref name="Al Jazeera"/>
* Bahamas: [[Vỏ ốc]] với đậu và gạo<ref>{{Chú thích web |url=http://www.caribbeanamericanfoods.com/?page=island_dishes |title=National Dishes & Local Favorites from the Islands of the Caribbean |publisher=Caribbeanamericanfoods.com |access-date=4 July 2010 |url-status=dead |archive-url=https://web.archive.org/web/20100622063510/http://www.caribbeanamericanfoods.com/?page=island_dishes |archive-date=2010-06-22}}</ref>
* [[Bahrain]]: [[Kabsa]]<ref>{{Chú thích web|date=2013-03-25|title=Chicken Machboos (Bahraini Chicken & Rice)|url=https://www.daringgourmet.com/chicken-machboos-bahraini-chicken-rice/|access-date=2020-09-17|website=The Daring Gourmet|language=en-US}}</ref><ref>[http://www.worldcuisine.org.uk/tag/bahrain-national-dish Bahrain's National Dish] {{webarchive|url=https://web.archive.org/web/20110610155501/http://www.worldcuisine.org.uk/tag/bahrain-national-dish |date=2011-06-10 }}</ref>
* Bangladesh: Cơm với cá<ref>{{Chú thích web|url=http://www.salon.com/life/food/eat_drink/2007/07/03/eating_india|date=July 3, 2007 |author=Chitrita Banerji|title=A Bengali bounty|work=Salon.com|access-date=August 20, 2020|url-status=dead|archive-url=https://web.archive.org/web/20101203204751/http://www.salon.com/life/food/eat_drink/2007/07/03/eating_india/ |archive-date=2010-12-03}}</ref>
* Barbados: [[Cou-cou]]<ref name="Geographic">{{Chú thích web |url=https://www.nationalgeographic.com/travel/top-10/national-food-dishes/|title=Top 10 National Dishes |publisher=[[National Geographic]]|access-date=August 20, 2020}}</ref>
* Belarus: [[Potato pancake|Draniki]]<ref>{{Chú thích web|date=2014-07-03|title=The national dish of Belarus is Draniki - See recipe|url=https://ingmar.app/blog/national-dish-of-belarus-draniki/|access-date=2021-07-19|website=Ingmar - Recipes by Ingredients|language=en-GB}}</ref>
* Bỉ: Khoai tây chiên<ref name="Joe"/><ref>{{Chú thích báo |url= https://www.gulftoday.ae/lifestyle/2020/03/15/belgiums-national-dish-fried-potato-sticks-are-spared-from-the-national-coronavirus-lockdown|newspaper=Gulf Today|title =Belgium's national dish, fried potato sticks, are spared effects of national coronavirus lockdown |date=March 15, 2020|access-date=August 20, 2020}}</ref><ref name="lonelypl">{{Chú thích sách|url=https://archive.org/details/isbn_9781741048551|url-access=registration|title=Europe on a Shoestring|author= Tom Masters |publisher=Lonely planet|date=1 October 2009|access-date=15 July 2010|isbn=978-1-74104-855-1}}</ref> hoặc miếng thịt nướng<ref name=SW158>{{Chú thích sách|last1=Schehr|first1=Lawrence R.|last2=Weiss|first2=Allen S.|title=French Food: On the Table On the Page and in French Culture|publisher=Routledge|location=Abingdon|year=2001|page=158|isbn=0415936284}}</ref>), [[carbonade flamande]],<ref name=Belgian>{{Chú thích tạp chí|first=Peter|last=Scholliers |title=Upgrading the Local: Belgian Cuisine in Global Waves|journal=Gastronomica: The Journal of Food and Culture|date=May 1, 2010 |volume=10 |issue=2 |pages=51–52 |doi=10.1525/gfc.2010.10.2.49 |pmid=21539048 |url=https://www.researchgate.net/publication/51094975|access-date=August 25, 2010}}</ref> [[Waterzooi]],<ref name=Belgian/> [[chocolate]] [[mousse]]<ref>{{Chú thích web | url=https://www.visitflanders.com/en/themes/flemish-food/flemish-dishes-and-specialities/flemish-dishes/belgian-chocolate-mousse/#:~:text=Chocolate%20mousse%20is%20one%20of,one%20and%20only%20national%20dessert.|title = Belgian Chocolate Mousse|work=Belgium Tourist Office|access-date = August 25, 2020}}</ref>
* Bhutan: [[Ema datshi]]<ref>{{Chú thích web | url=https://www.bhutan.travel/page/food |title = Food|publisher=Tourism Council of Bhutan|date = August 20, 2020}}</ref>
* Bolivia: [[Salteñas]]<ref name="Herald">{{Chú thích web |url=http://www.theherald.com.au/story/2581479/the-worlds-12-best-national-dishes/ |date=September 24, 2014|author= Ben Groundwater| title=The world's 12 best national dishes|publisher=The Herald |access-date=September 17, 2020 |url-status=dead |archive-url=https://web.archive.org/web/20141003014838/http://www.theherald.com.au/story/2581479/the-worlds-12-best-national-dishes/|archive-date=2014-10-03}}</ref>
* Bosnia và Herzegovina: [[lẫu Bosnia]],<ref>{{Chú thích web |url=http://myhungrytum.com/2010/02/14/bosanksi-lonac-bosnia-herzegovina-national-dish-day-38dish-21/ |title=Bosanksi Lonac – Bosnia & Herzegovina National Dish |access-date=18 September 2010 |url-status=dead |archive-url=https://web.archive.org/web/20101118053858/http://myhungrytum.com/2010/02/14/bosanksi-lonac-bosnia-herzegovina-national-dish-day-38dish-21/ |archive-date=2010-11-18}}</ref> [[Ćevapi]]<ref>{{Chú thích web|url=https://theculturetrip.com/europe/bosnia-herzegovina/articles/the-21-best-dishes-in-bosnia-and-herzegovina/|title=The 21 Best Dishes to Eat in Bosnia and Herzegovina|author=Sam Bedford|date=August 14, 2018|publisher=Culture Trip|access-date=September 8, 2020|archive-date=2021-01-19|archive-url=https://web.archive.org/web/20210119182350/https://theculturetrip.com/europe/bosnia-herzegovina/articles/the-21-best-dishes-in-bosnia-and-herzegovina/|url-status=dead}}</ref><ref>{{Chú thích web|url=https://www.croatiaweek.com/cevapi-the-dish-driving-people-crazy-for-decades/|title=Ćevapi – the dish driving people crazy for decades|author= Tamara Gamulin|date=March 24, 2018|publisher=Croatia Week|access-date=September 8, 2020}}</ref>
* Botswana: [[Seswaa]]<ref>{{Chú thích web |title=HOW TO MAKE SESWAA, BOTSWANA'S OFFICIAL NATIONAL DISH |url=https://www.gadventures.co.uk/blog/recipe-seswaa-botswana/|author=Jodi Ettenberg|date= 27 February 2017 |publisher=G Adventures|access-date=August 20, 2020}}</ref>
* Brazil: [[Feijoada]]<ref name="Joe"/><ref>{{Chú thích web |last1=Rodrigo |first1=Elias |title=Feijoada: a short history of an edible institution |url=https://sistemas.mre.gov.br/kitweb/datafiles/KualaLumpur/en-us/file/revistaing13-mat06.pdf |access-date=5 July 2019 |archive-date=2019-07-05 |archive-url=https://web.archive.org/web/20190705182246/https://sistemas.mre.gov.br/kitweb/datafiles/KualaLumpur/en-us/file/revistaing13-mat06.pdf |url-status=dead }}</ref>
* Brunei: [[Ambuyat]]<ref>{{Chú thích báo|url=http://bt.com.bn/life/2009/02/21/fostering_family_ties_with_ambuyat_feasts|title=Fostering family ties with ambuyat feasts|author=Bahrum Ali|newspaper=[[The Brunei Times]]|date=21 February 2009|access-date=5 April 2014|archive-url=https://web.archive.org/web/20140404180705/http://bt.com.bn/life/2009/02/21/fostering_family_ties_with_ambuyat_feasts|archive-date=2014-04-04|url-status=dead}}</ref><ref>{{Chú thích báo|url=http://www.bt.com.bn/art-culture/2011/01/08/ambuyat-our-iconic-heritage|title=Ambuyat - Our iconic heritage|author=Jessica Tiah|newspaper=The Brunei Times|date=8 January 2011|access-date=5 April 2014|archive-url=https://web.archive.org/web/20140404182236/http://www.bt.com.bn/art-culture/2011/01/08/ambuyat-our-iconic-heritage|archive-date=2014-04-04|url-status=live}}</ref>
* Campuchia: [[Cá amok]] (amŏk trei),<ref>{{cite magazine |last=Gillan |first=Audrey |title=Cambodia: the art of amok |url=https://www.nationalgeographic.co.uk/2017/09/cambodia-art-amok |date=7 September 2017 |magazine=[[National Geographic]] |accessdate=4 October 2019 |archive-date=2021-09-18 |archive-url=https://web.archive.org/web/20210918204505/https://www.nationalgeographic.co.uk/2017/09/cambodia-art-amok }}</ref><ref>{{Chú thích web |last=Dunston |first=Lara |title=Cambodian Fish Amok Recipe – an Authentic Steamed Fish Curry in the Old Style |url=https://grantourismotravels.com/cambodian-fish-amok-recipe/ |website=Grantourismo Travels |accessdate=4 October 2019}}</ref> [[Samlar kakou]]<ref>{{Chú thích web|url=http://www.tourismcambodia.com/tripplanner/food-and-drink/khmer-foods.htm |title=Khmer Foods |work=Tourism of Cambodia|access-date=8 August 2014}}</ref><ref>{{Chú thích web |title=Samlor Korko Recipe - How to Make Cambodian Stirring Pot Soup |last=Dunston |first=Lara |date=26 June 2020 |url=https://grantourismotravels.com/samlor-korko-recipe-cambodian-soup/ |website=Grantourismo Travels |access-date=7 January 2021}}</ref>
* [[Cameroon]]: [[Ndole]]<ref name=nyt>{{Chú thích báo |first=Emily|last=Brady|title=The Years of Living Nervously |url=https://www.nytimes.com/2008/12/07/nyregion/thecity/07asyl.html?pagewanted=1&ref=thecity|work=[[New York Times]]|date=2008-11-05 |access-date=2008-12-07}}</ref>
* Canada: [[Poutine]],<ref>{{Chú thích tạp chí|first=Calvin |last=Trillin |title=Canadian Journal, "Funny Food,"|url=https://archive.org/details/sim_the-new-yorker_2009-11-23_85_38/page/68 |journal=The New Yorker |date=23 November 2009 |pages=68–70}}</ref><ref>{{Chú thích tạp chí |title=Canada's national dish: 740 calories -- and worth every bite? |date=2 October 2010 |first=Grace |last=Wong |publisher=CNN |url=http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM:WORLD |url-status=dead |archive-url=https://web.archive.org/web/20110130122239/http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM%3AWORLD |archive-date=2011-01-30}}</ref><ref>{{Chú thích tạp chí |title=Is poutine Canada's national food? Two arguments for, two against |first=Jon |last=Sufrin |date=22 April 2010 |journal=Toronto Life |url=http://www.torontolife.com/daily/daily-dish/aprons-icons/2010/04/22/is-poutine-canadas-national-food-two-arguments-for-two-against/ |url-status=dead |archive-url=https://web.archive.org/web/20110322002206/http://www.torontolife.com/daily/daily-dish/aprons-icons/2010/04/22/is-poutine-canadas-national-food-two-arguments-for-two-against/ |archive-date=2011-03-22}}</ref> [[Bữa tối Kraft]],<ref name=":0">{{Chú thích web|title=Kraft Dinner is Canada's True National Dish|url=https://thewalrus.ca/manufacturing-taste/|date=2012-09-12|website=The Walrus|language=en-US|access-date=2020-05-15}}</ref><ref>Haddow, Douglas (2019-09-14). "[http://ballastmag.com/2012/09/the-kraft-dinner-index/ Ballast Magazine] {{Webarchive|url=https://web.archive.org/web/20120918125619/http://ballastmag.com/2012/09/the-kraft-dinner-index/ |date=2012-09-18 }}." ballastmag.ca. Retrieved 2012-09-23.</ref><ref>{{Chú thích web|url=https://www.vernonmorningstar.com/video/morning-start-did-you-know-canadians-eat-the-most-kraft-dinner-out-of-any-nation/|title=Morning Start: Did you know Canadians eat the most Kraft Dinner out of any nation?|author=Natalia Cuevas Huaico|newspaper=Vernon Morning Star|date= March 4, 2020|access-date=August 20, 2020}}</ref> [[Nanaimo bar]],<ref>{{Chú thích báo |url = http://www.canada.com/nationalpost/news/story.html?id=c84dc36d-ade6-4595-931b-62faf0773bb0 |title = Democracy never tasted so delicious| work= National Post |date = June 30, 2006| access-date = 2007-10-03| url-status = dead |archive-url = https://web.archive.org/web/20120213175506/http://www.canada.com/nationalpost/news/story.html?id=c84dc36d-ade6-4595-931b-62faf0773bb0|archive-date =2012-02-13}}</ref> [[tarte au beurre]]<ref>{{Chú thích tạp chí|title=Does Canada Have a National Dish? |url=http://www.canadianliving.com/blogs/food/2009/06/30/does-canada-have-a-national-dish/ |first=Elizabeth |last=Baird |date=30 June 2009 |journal=Canadian Living}}</ref><ref>{{Chú thích tạp chí |title=Canadians butter up to this tart |first=RITA |last=DeMONTIS |journal=Toronto Sun |date=21 June 2010 |url=http://www.torontosun.com/life/eat/2010/03/04/13112421.html |access-date=2021-09-04 |archive-date=2018-12-26 |archive-url=https://web.archive.org/web/20181226023544/https://torontosun.com/category/life }}, [[Nanaimo Bar]], [[Tourtière]]</ref>
* Chile: [[Empanada]],<ref>{{Chú thích báo|url=https://www.nytimes.com/2009/04/15/dining/15empa.html?_r=0|title=For Chileans, Passion Translates to Empanadas|author=Florence Fabricant|newspaper=New York Times|date= 14 April 2009|access-date=12 March 2014}}</ref> [[Pastel de choclo]]<ref>''The South American Table'' by Maria Baez Kijac ({{ISBN|978-1-55832-249-3}}), page 208</ref>
* Trung Quốc: [[Vịt quay Bắc Kinh]],<ref>{{Chú thích web | url=http://www.cits.net/china-guide/china-traditions/peking-roast-duck.html | title=Peking Roast Duck, China's National Food | author=Mary Bai | date=27 September 2011 |publisher=[[CITS Group Corporation]]| url-status=dead | archive-url=https://web.archive.org/web/20140312000414/http://www.cits.net/china-guide/china-traditions/peking-roast-duck.html | archive-date=2014-03-12}}</ref> [[Điểm sấm]],<ref>{{Chú thích web|url=https://www.independent.co.uk/news/world/asia/hong-kong-warns-citizens-off-unhealthy-dim-sum-5346000.html|author=Genevieve Roberts|date=April 19, 2005|title=Hong Kong warns citizens off 'unhealthy' dim sum|work=The Independent|access-date=August 20, 2020}}</ref> và nhiều món khác
* [[Colombia]]: [[Ajiaco]],<ref>{{Chú thích web|url=https://www.telegraph.co.uk/recipes/0/slow-cooker-colombian-potato-chicken-soup-recipe/|title=Slow cooker Colombian potato and chicken soup recipe |publisher=The Telegraph|author=Xanthe Clay|date=February 15, 2020|access-date=August 20, 2020}}</ref> [[arepa]]<ref>https://www.bbc.com/mundo/noticias-america-latina-38698394</ref> [[Bandeja paisa]]<ref>{{Chú thích web|url=http://www.saludcolombia.com/actual/salud60/colabora.htm|title=POBREZA, DESARROLLO Y SALUD&#124;1999-12-01|access-date=2 February 2011|archive-date=2018-12-26|archive-url=https://web.archive.org/web/20181226023541/http://www.saludcolombia.com/actual/salud60/colabora.htm|url-status=dead}}</ref>
* Comoros: Langouste a la vanille<ref>{{Chú thích web | url=https://www.saveur.com/lobster-vanilla-sauce-recipe|title=Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)|work=SAVEUR|access-date=14 July 2020}}</ref>
* Cộng hòa Dân chủ Congo: [[Gà Moambe]]<ref name="independent.co.uk">{{Chú thích web|url=https://www.independent.co.uk/travel/africa/192part-guide-to-the-world-democratic-republic-of-congo-633651.html|title=The Independent - 404|work=The Independent|access-date=17 April 2015}}</ref>
* Cộng hòa Congo: [[Gà Moambe]]<ref name="independent.co.uk"/>
* Costa Rica: [[Gallo Pinto]]<ref name="Joe"/>
* Croatia: [[Zagorski Štrukli]]<ref name="Joe"/><ref name="minkul">{{Chú thích web|url=http://www.min-kulture.hr/default.aspx?id=3650|title=Lista zaštićenih nematerijalnih kulturnih dobara|publisher=Croatian Ministry of Culture|language=hr|access-date=20 September 2014}}</ref>
* Cuba: [[Ropa vieja]]<ref>{{Chú thích web|url=https://www.salon.com/2018/05/30/a-recipe-for-cubas-national-dish-ropa-vieja-or-rags-from-the-new-book-cuban-flavor/|date=May 30, 2018 |author=Liza Gershman|title=A recipe for Cuba's national dish, ropa vieja, or rags, from the new book "Cuban Flavor"|work=Salon.com|access-date=August 23, 2020}}</ref><ref>{{Chú thích web|url=https://wearemitu.com/culture/a-history-of-ropa-vieja-one-of-cubas-most-famous-and-forbidden-national-dishes/|title=A History Of Ropa Vieja, One Of Cuba's Most Famous (And Forbidden) National Dishes|date=December 20, 2019|author=Leah Scott|publisher=Mitu|access-date=August 23, 2020|archive-date=2020-01-20|archive-url=https://web.archive.org/web/20200120141041/https://wearemitu.com/culture/a-history-of-ropa-vieja-one-of-cubas-most-famous-and-forbidden-national-dishes/|url-status=dead}}</ref>
* Síp: [[Souvla]],<ref>{{Chú thích web|url=https://nt.gov.au/community/multicultural-communities/community-profiles/greek-cypriot|title=Multicultural community profiles:Greek Cypriot|publisher=[[Northern Territory]] Government|access-date=August 23, 2020}}</ref> [[Kleftiko]],<ref name="Edelweiss">{{Chú thích web|url=https://www.flyedelweiss.com/EN/destinations/paphos/Pages/paphos-culinary.aspx|title=The Island of Good Taste|publisher=Edelweiss|access-date=August 23, 2020|archive-date=2021-05-21|archive-url=https://web.archive.org/web/20210521211059/https://www.flyedelweiss.com/EN/destinations/paphos/Pages/paphos-culinary.aspx|url-status=dead}}</ref> [[Tarhana|Trachanás]]<ref>{{cite document|author=William Woys Weaver|title=The Origins of Trachanás: Evidence from Cyprus and Ancient Texts|publisher=UC Press Journals|year= 2002}}</ref>
* Cộng hòa Czech: Vepřo-knedlo-zelo<ref>{{Chú thích web|url=https://www.urbanadventures.com/blog/ultimate-czech-food-guide/|title=The ultimate Czech food guide|author=Brianna Tichý|date=October 22, 2018|work=Urban Adventures|access-date=August 23, 2020|archive-date=2020-08-12|archive-url=https://web.archive.org/web/20200812130250/https://www.urbanadventures.com/blog/ultimate-czech-food-guide/|url-status=dead}}</ref><ref>{{Chú thích web|first=Iva|last=Vokurková|url=http://www.radio.cz/en/section/letter/czech-eating-habits-take-a-turn-for-the-better|title=Czech eating habits take a turn for the better|work=Radio Prague|date=15 March 2009|access-date=1 January 2014|archive-date=2013-02-09|archive-url=https://web.archive.org/web/20130209213905/http://www.radio.cz/en/section/letter/czech-eating-habits-take-a-turn-for-the-better|url-status=dead}}</ref>
* Đan Mạch: [[Stegt flæsk|Stegt Flæsk]],<ref name="Joe"/><ref>{{Chú thích web |url=http://danskernesmad.dk/nationalret/ |archive-url=https://web.archive.org/web/20141018161213/http://danskernesmad.dk/nationalret/ |url-status=dead |archive-date=2014-10-18|title=Official results page of the Danish national dish competition |publisher=The Danish ministry of food |date=20 November 2014 |access-date=21 November 2014 }}</ref><ref name="Local"/> [[Smørrebrød]]<ref name="Local">{{Chú thích web |work=The Local|date= November 20, 2014|url=https://www.thelocal.dk/20141120/denmark-declares-its-first-national-dish|title=Denmark selects its first national dish|access-date=August 23, 2020}}</ref><ref>{{Chú thích web|title=The Art Of The Danish Open-Face Sandwich |date=January 4, 2011|publisher=NPR|author=Lynda Balslev|url=https://www.npr.org/2011/01/04/132627711/the-art-of-the-danish-open-face-sandwich|access-date=August 21, 2020}}</ref><ref>{{Chú thích web|work=Culture Trip|url=https://theculturetrip.com/europe/denmark/articles/how-a-farmers-open-faced-sandwich-became-a-national-danish-dish/|title=How a Farmer's Open Faced-Sandwich Became a National Danish Dish|date=June 13, 2017|publisher=Culture Trip|author=Aliki Seferou|access-date=August 21, 2020|archive-date=2019-10-09|archive-url=https://web.archive.org/web/20191009083958/https://theculturetrip.com/europe/denmark/articles/how-a-farmers-open-faced-sandwich-became-a-national-danish-dish/|url-status=dead}}</ref>
* Dominica: [[Gà núi]], [[Callaloo]]<ref>{{Chú thích web|url=https://dominicanewsonline.com/news/homepage/news/general/breaking-news-callaloo-dominicas-new-national-dish/|title=Callaloo is Dominica's new national dish|date=Sep 27, 2013|website=Dominica News Online|accessdate=Jul 10, 2021}}</ref>
*Cộng hòa Dominicana: La bandera<ref>{{Chú thích web |url=https://www.nytimes.com/2020/01/02/travel/what-to-do-36-hours-in-santo-domingo-dominican-republic.html|title=36 Hours in Santo Domingo |author=Concepción de León |date= January 2, 2020|work=[[The New York Times]]|access-date=August 27, 2020}}</ref>
* Ecuador: [[Encebollado]],<ref>{{Chú thích web |url=http://www.montanita.com/noticia-restaurantes/el-encebollado/10523 |title=El Encebollado &#124; Montañita - Ecuador |publisher=Montanita.com |date=9 May 2012 |access-date=3 October 2013 |archive-date=2018-12-26|archive-url=https://web.archive.org/web/20181226023434/http://montanita.com/noticia-restaurantes/el-encebollado/10523 |url-status=dead }}</ref> [[Guatitas]]<ref>{{Chú thích web |url=http://ecuador.pordescubrir.com/la-guatita-ecuatoriana.html |title=la guatita ecuatoriana |date=19 December 2008 |access-date=3 October 2013 |archive-date=2018-12-26|archive-url=https://web.archive.org/web/20181226023555/http://ecuador.pordescubrir.com/la-guatita-ecuatoriana.html |url-status=dead }}</ref>
* Egypt: [[Ful medames]],<ref name="Africa"/> [[kushari]],<ref name="Joe"/> [[Mulukhiyah|molokhiya]],<ref name=ME21>{{Chú thích sách|author=Joseph R. Haiek|title=Mideast Business Guide|url=https://books.google.com/books?id=zzccAQAAMAAJ|access-date=17 February 2019|edition=1|year=1977|publisher=Los Angeles Mideast business exchange|location=[[Los Angeles, United States of America]]|isbn=978-0-915652-02-0|pages=290–292}}</ref> [[falafel|''taʿamiya'']]<ref>{{Chú thích sách|first=Claudia|last=Roden|author-link=Claudia Roden|title=A Book of Middle Eastern Food|publisher=Penguin|year=1970|pages=60–61}}</ref>
* El Salvador: [[Pupusa]]<ref>{{Chú thích web|url=https://www.asamblea.gob.sv/decretos/details/1535|title=Declárase Día Nacional de las Pupusasecreto Día Nacional de las Pupusas — Asamblea Legislativa|website=www.asamblea.gob.sv|language=es|access-date=2020-05-29|archive-date=2020-08-06|archive-url=https://web.archive.org/web/20200806150021/https://www.asamblea.gob.sv/decretos/details/1535|url-status=dead}}</ref><ref>{{Chú thích web|url=http://www.cultura.gob.sv/secultura-invita-a-celebrar-el-dia-nacional-de-la-pupusa/|title=Secultura invita al Día Nacional de la Pupusa|website=www.cultura.gob.sv|language=es|access-date=2020-05-29|archive-date=2018-06-23|archive-url=https://web.archive.org/web/20180623144409/http://www.cultura.gob.sv/secultura-invita-a-celebrar-el-dia-nacional-de-la-pupusa/|url-status=dead}}</ref>
* Eritrea: [[Zigini]] với [[injera]]<ref>{{Chú thích báo|url=https://www.independent.co.uk/travel/africa/192part-guide-to-the-world-eritrea-633664.html|title=192-Part Guide To The World: Eritrea|access-date=15 August 2011 | location=London|work=The Independent|first=Lucy|last=Orson|date=2 July 2000}}</ref>
* Ethiopia: [[Doro wat]] với [[injera]]<ref name="Doro">{{Chú thích web|url=https://www.washingtonpost.com/archive/lifestyle/food/2005/05/18/ethiopias-national-dish/c199dd20-163d-4421-b54f-1602aa139132/|title=Ethiopia's National Dish|newspaper=Washington Post|date= May 18, 2005|access-date=August 20, 2020}}</ref>
* Phần Lan: [[Karjalanpaisti]],<ref>{{Chú thích web|url=http://www.national-food.info/finland|title=National dish of Finland|publisher=National-food.info|access-date=17 September 2014|archive-url=https://web.archive.org/web/20161221095528/http://www.national-food.info/finland|archive-date=2016-12-21|url-status=dead}}</ref> [[bánh mì đen]]<ref>{{Chú thích web|title=The people have spoken - rye bread is the national food|url=http://yle.fi/uutiset/osasto/news/the_people_have_spoken_-_rye_bread_is_the_national_food/9413195|website=yle.fi|publisher=Yle|access-date=8 February 2017|date=19 January 2017}}</ref>
* Pháp: [[Pot-au-feu]],<ref>{{Chú thích báo|url=https://www.nytimes.com/2004/02/18/dining/four-nations-where-forks-do-knives-work.html?pagewanted=2|title=Four Nations Where Forks Do Knives' Work|newspaper=New York Times|date= 18 February 2004|access-date=6 July 2011}}</ref><ref name="away.com">{{Chú thích web |url=http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=1 |title=Food Journeys of a Lifetime: Top Ten Great National Dishes |publisher=Away.com |access-date=3 October 2013 |archive-url=https://archive.today/20130117110045/http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=1 |archive-date=17 January 2013 |url-status=dead }}</ref> [[Bò bourguignon]],<ref name="LP">{{Chú thích web|url=https://www.lonelyplanet.com/articles/beef-bourguignon-france|author=Alex Butler|title=If you want to eat like the French, reach for some beef bourguignon|date=November 20, 2017|work=[[Lonely Planet]]|access-date=November 15, 2020|archive-date=2021-05-21|archive-url=https://web.archive.org/web/20210521211057/https://www.lonelyplanet.com/articles/beef-bourguignon-france|url-status=dead}}</ref><ref>{{Chú thích web|url=https://www.nationalgeographic.co.uk/travel/2020/08/the-story-behind-the-classic-french-dish-boeuf-bourguignon|author=Felicity Cloake|title=The story behind the classic French dish boeuf bourguignon|date=August 24, 2020|publisher=National Geographic|access-date=November 15, 2020}}</ref> [[Blanquette de veau]],<ref name="LP"/> [[Steak frites]],<ref name="LP"/> bánh mì [[Baguette]] trứ danh,<ref>{{Chú thích web|url=https://www.economist.com/1843/2019/01/22/its-crunch-time-for-the-baguette|title=It's crunch-time for the baguette |publisher=The Economist|author=Pamela Druckerman|date=January 22, 2019|access-date=August 26, 2020}}</ref> bánh [[Crêpe]],<ref>{{Chú thích web|url=https://www.thesouthend.wayne.edu/article_6d0bd2f5-d2ce-5291-8a7b-980b948dc12e.html|title=Sweet, savory concoctions whisk into city food scene|author=Amna Husain|date=November 8, 2012|publisher=The South End|access-date=August 21, 2020}}</ref> [[Crème caramel]],<ref>{{Chú thích sách|author=Olivia Potts|title=A Half Baked Idea|publisher=Penguin UK|url=https://books.google.com/books?id=_4J6DwAAQBAJ&q=france+%22national+dessert%22&pg=PT91|date= July 25, 2019|isbn=978-024-138-047-5|oclc=0241380472|access-date=August 25, 2020}}</ref> [[Poulet au pot]]<ref>{{Chú thích web|url=https://www.nouvelle-aquitaine-tourisme.com/en/news/traditional-recipe-authentic-poule-au-pot|title=Traditional recipe: Authentic poule au pot |date=November 21, 2019|work=Nouvelle-Aquitaine Regional Tourism Board|access-date=August 23, 2020}}</ref>
* Gabon: [[Moambe|Poulet Nyembwe]]<ref name="Gabon">[http://www.gabonmagazine.com/images/G10-ENGLISH/G10.palmoil.p18-23.pdf "Oiling the Wheels of the Economy."] ''Gabon''. Winter 2007. p. 19. Retrieved 10 March 2009 {{webarchive |url=https://web.archive.org/web/20111006195823/http://www.gabonmagazine.com/images/G10-ENGLISH/G10.palmoil.p18-23.pdf |date=6 October 2011 }}</ref>
* Gambia: [[Domoda]] (đậu hầm)<ref>{{Chú thích sách|last=Saine, Abdoulaye|url=http://worldcat.org/oclc/881315512|title=Culture and customs of Gambia|date=2012|publisher=Greenwood|isbn=978-0-313-35911-8|oclc=881315512}}</ref>
* Georgia: [[Khachapuri]]<ref>Jones, A. [http://georgiatoday.ge/news/14205/Khachapuri-Granted-Cultural-Heritage-Status Khachapuri Granted Cultural Heritage Status] {{Webarchive|url=https://web.archive.org/web/20190703205551/http://georgiatoday.ge/news/14205/Khachapuri-Granted-Cultural-Heritage-Status |date=2019-07-03 }} Georgia Today, 2019</ref><ref>{{Chú thích báo|url=http://www.investor.ge/issues/2010_2/02.htm |title=Tracking monetary policy one big mac – and one khachapuri – at a time |last=Svensson |first=Therese |date=April–May 2010 |work=Investor.ge |publisher=American Chamber of Commerce |access-date=29 April 2010 |url-status=dead |archive-url=https://web.archive.org/web/20111007010149/http://www.investor.ge/issues/2010_2/02.htm |archive-date=2011-10-07}}</ref><ref>{{Chú thích web|url=http://www.iset-pi.ge/index.php?article_id=715 |title=Khachapuri Index Project|publisher=International School of Economics at Tbilisi State University|access-date=29 April 2010}}</ref>
* Đức: [[Sauerbraten]],<ref>{{Chú thích web|url=http://www.germanfoods.org/schools/delicious/traditionaldishes.cfm |title=What's On The Menu?: Germany's Favorite Dishes |publisher=German Foods |access-date=8 July 2010 |url-status=dead |archive-url=https://web.archive.org/web/20100707024527/http://www.germanfoods.org/schools/delicious/traditionaldishes.cfm |archive-date=2010-07-07}}</ref> [[Döner kebab]],<ref>{{Chú thích web|url=http://www.nytimes.com/1996/06/26/garden/for-germans-a-kebab-filled-with-social-significance.html |title=For Germans, a Kebab Filled With Social Significance|author=Stephen Kinzer|work=[[The New York Times]]|date=June 26, 1996|access-date=August 20, 2020}}</ref> [[Currywurst]],<ref>{{Chú thích web|url=https://www.nytimes.com/2011/01/27/world/europe/27berlin.html|title=National Dish Comes Wrapped in Foreign Flavoring|author=Michael Slackman|date=January 26, 2011|work=[[The New York Times]]|access-date=August 20, 2020}}</ref> [[Eisbein]] với [[sauerkraut]]<ref>{{Chú thích sách |author=Eleanor B. Pierce |title=Menu Translator: Pan Am's Guide to Food and Drink Specialties Abroad and at Home |url=https://archive.org/details/menutranslatorpa00pier |year=1968 |page=[https://archive.org/details/menutranslatorpa00pier/page/76 76]}}</ref><ref>{{Chú thích sách |title=Fodor's 89 Germany |year=1989 |page=70}}</ref><ref>{{Chú thích sách |author=Charles Sinclair |title=Dictionary of Food: International Food and Cooking Terms from A to Z |year=2008 |publisher=A & C Black |page=324}}</ref>
* Hy Lạp: [[Horiatiki]],<ref name="Michelin">{{Chú thích sách|title=Michelin NEOS Guide: Mainland Greece|url=https://archive.org/details/mainlandgreece0000unse|publisher=Michelin|author=Michelin Travel Publications|year=2002|page=[https://archive.org/details/mainlandgreece0000unse/page/88 88]|isbn=9782061000632}}</ref> [[Moussaka]],<ref name="Greekreporter">{{Chú thích web|url=https://greece.greekreporter.com/2018/06/29/what-is-the-national-dish-of-greece/#:~:text=In%20Greece%2C%20the%20national%20dishes,region%20or%20island%20in%20Greece.|title=What is the National Dish of Greece? |publisher=Greek Reporter|author=Kerry Kolasa-Sikiaridi |date=Jun 29, 2018|access-date=August 22, 2020}}</ref> [[Fasolada]]<ref name="Greekreporter"/><ref>Λεξικό της κοινής Νεοελληνικής, 1998</ref> [[Souvlaki]],<ref name="Greekreporter" /> [[Gyro]],<ref name="Greekreporter"/> [[Magiritsa]],<ref name="Greekreporter"/> [[Kokoretsi]]<ref name="Greekreporter"/>
* Grenada: [[Oil down]]<ref>{{Chú thích web|url=http://www.gov.gd/articles/grenada_oil_down.html |title=Oil down: National Dish of Grenada |publisher=Gov.gd |date=5 March 2010 |access-date=3 October 2013}}</ref>
* Guyana: [[Pepperpot]] và [[Cà ri gà]]<ref name="Caribbeanamericanfoods.com">{{Chú thích web |url=http://www.caribbeanamericanfoods.com/?page=island_dishes |title=National Dishes & Local Favorites from the Islands of the Caribbean |publisher=Caribbeanamericanfoods.com |access-date=3 October 2013 |url-status=dead |archive-url=https://web.archive.org/web/20131004213347/http://www.caribbeanamericanfoods.com/?page=island_dishes |archive-date=2013-10-04}}</ref>
* Haiti: [[Griot (món ăn)|Griot]]<ref>https://www.caribbeanandco.com/national-dishes-of-the-caribbean/</ref>
* Hungary: [[Goulash|Gulyás]]<ref name="Geographic"/><ref name="away.com"/>
* Iceland: [[Thịt cừu]],<ref>{{Chú thích web |work=Icelandic Food |url=https://icelandicfood.is/the-national-dish-of-iceland/|title=THE NATIONAL DISH OF ICELAND}}</ref><ref>{{Chú thích báo |work=Iceland Monitor|url=https://icelandmonitor.mbl.is/news/news/2015/04/01/what_is_iceland_s_national_dish/|title=What is Iceland's national dish?}}</ref><ref name="Vogue"/> [[Hákarl]]<ref name="Joe">{{Chú thích web|title=The national dish of every country at the World Cup, ranked from worst to best |url=https://www.joe.co.uk/food/the-national-dish-of-every-country-at-the-world-cup-ranked-from-worst-to-best-183729|date=November 9, 2017|website=JOE.co.uk|author=Ciara Knight|language=en-US|access-date=August 20, 2020}}</ref><ref name="Vogue">{{Chú thích web|title=7 Dishes You Have to Eat in Iceland|url=https://www.vogue.com/article/what-to-eat-in-iceland-local-food|date=November 9, 2017 |website=Vogue|language=en-US|access-date=August 20, 2020}}</ref><ref>{{Chú thích web|work=Culture Trip|url=https://theculturetrip.com/europe/iceland/articles/how-fermented-shark-became-the-national-dish-of-iceland/|title=Hákarl: How Fermented Shark Became Iceland's National Dish|access-date=2021-09-04|archive-date=2020-09-18|archive-url=https://web.archive.org/web/20200918082328/https://theculturetrip.com/europe/iceland/articles/how-fermented-shark-became-the-national-dish-of-iceland/|url-status=dead}}</ref>
* Ấn Độ: Có rất nhiều món khác nhau xuất phát từ đa dạng văn hóa<ref>{{Chú thích báo |work=THE HINDU |url=https://www.thehindu.com/news/national/khichdi-not-national-food-clarifies-harsimrat-kaur-badal/article19966572.ece|title=Khichdi not national food, clarifies Harsimrat Kaur Badal}}</ref><ref>{{Chú thích báo |work=NEWS18 |url=https://www.news18.com/news/india/harsimrat-kaur-badal-clarifies-khichdi-not-national-dish-to-be-promoted-as-brand-india-food-1564397.html|title=It is a Cooked Up Story, Khichdi Will Not be Made National Dish: Harsimrat Kaur Badal}}</ref> nhưng nói chung món [[cà ri]] được biết đến nhiều.
* Indonesia: [[Nasi goreng]],<ref name="Kompas.com-Makanan-Nasional"/><ref name="CNNGo"/> [[Tumpeng]],<ref>{{Chú thích báo | title=Celebratory rice cone dish to represent the archipelago | url=http://www.thejakartapost.com/news/2014/02/10/celebratory-rice-cone-dish-represent-archipelago.html | author=Nadya Natahadibrata | newspaper=The Jakarta Post | date=10 February 2014 | access-date=9 July 2014}}</ref> [[Satay]],<ref name="Kompas.com-Makanan-Nasional"/><ref name="CNNGo">{{Chú thích web | url=http://travel.cnn.com/explorations/eat/40-foods-indonesians-cant-live-without-327106 | author=Sara Schonhardt and Melanie Wood | title=40 of Indonesia's best dishes | publisher=CNN Travel | date=15 August 2011 | access-date=6 July 2014 | archive-date=2018-12-26| archive-url=https://web.archive.org/web/20181226023403/http://travel.cnn.com/explorations/eat/40-foods-indonesians-cant-live-without-327106 | url-status=dead }}</ref> [[Soto]],<ref name="Kompas.com-Makanan-Nasional">{{Chú thích báo|url=https://travel.kompas.com/read/2018/04/10/171000627/kemenpar-tetapkan-5-makanan-nasional-indonesia-ini-daftarnya|title=Kemenpar Tetapkan 5 Makanan Nasional Indonesia, Ini Daftarnya - Kompas.com|last=Media|first=Kompas Cyber|work=KOMPAS.com|access-date=18 April 2020|language=id}}</ref><ref>{{Chú thích web|url=http://eatingasia.typepad.com/eatingasia/2009/03/soto-crawl.html|title=A Soto Crawl |publisher=Eating Asia|access-date=5 July 2010}}</ref> [[Rendang]],<ref name="Kompas.com-Makanan-Nasional"/> [[Gado gado]]<ref name="Kompas.com-Makanan-Nasional"/>
* Iran: [[Abgoosht]],<ref name="Joe"/> [[Chelow kabab|Chelo kabab]], [[Ghormeh sabzi]]<ref>{{Chú thích web|url=https://iranian.com/2020/03/20/delicious-najmieh-batmanglij-transforms-irans-national-dish-into-a-pizza/|title=Delicious: Najmieh Batmanglij transforms Iran's national dish into a pizza|publisher=The Iranian|access-date=7 July 2010|archive-date=2021-09-04|archive-url=https://web.archive.org/web/20210904093513/https://iranian.com/2020/03/20/delicious-najmieh-batmanglij-transforms-irans-national-dish-into-a-pizza/|url-status=dead}}</ref>
* Iraq: [[Masgouf]]<ref>{{Chú thích báo|url=http://www.timesonline.co.uk/tol/news/world/iraq/article1991034.ece|title=Imams put fatwa on carp caught in Tigris|newspaper=The Times|date=27 June 2007|access-date=11 July 2010|location=London|first=Richard|last=Beeston|archive-date=2008-09-06|archive-url=https://web.archive.org/web/20080906105424/http://www.timesonline.co.uk/tol/news/world/iraq/article1991034.ece|url-status=dead}}</ref>
* Ireland: [[Breakfast roll]],<ref name="mcdonald20080512">{{Chú thích báo |url=https://www.independent.ie/irish-news/top-breakfast-baguette-rolls-into-irish-history-26445568.html |title=Top breakfast baguette rolls into Irish history |last=McDonald |first=Brian |date=2008-05-12 |work=Irish Independent |access-date=2019-02-03 |language=en}}</ref> [[Món hầm Ái Nhĩ Lan]]<ref name="britishfood.about.com">[http://britishfood.about.com/od/introtobritishfood/f/questions.htm accessdate=2010-07-15 ] {{webarchive |url=https://web.archive.org/web/20160131081749/http://britishfood.about.com/od/introtobritishfood/f/questions.htm |date=31 January 2016 }}</ref>
* Israel: [[Falafel]] (dùng với [[pita]]),<ref>{{Chú thích báo|url=https://www.haaretz.com/israel-s-national-food-no-matter-where-it-started-1.5216693|publisher=Haaretz|title=No Matter Where It Originated, Falafel Is Still Israel's National Food |author=Veret Guttman|date=April 24, 2012|access-date=August 20, 2020}}</ref><ref>Nathan, Joan, [http://www.myjewishlearning.com/culture/food/IsraeliFood/FalafelRecipe.htm ''Falafel: About Israel's signature food''] {{webarchive |url=https://web.archive.org/web/20081024212900/http://www.myjewishlearning.com/culture/food/IsraeliFood/FalafelRecipe.htm |date=October 24, 2008 }} in ''My Jewish Learning'', Retrieved 2010–02–14</ref><ref>''The Ethnic Food Lover's Companion'' by Eve Zibart ({{ISBN|978-0-89732-372-7}}), page 181</ref><ref>''Israel Handbook: The Travel Guide'' by David Winter ({{ISBN|978-1-900949-48-4}}), page 52</ref><ref>''From Tapas to Meze: Small Plates from the Mediterranean'' by Joanne Weir ({{ISBN|978-1-58008-586-1}}), page 187</ref> [[Israeli salad]],<ref>''Israel,'' Jill DuBois and Mair Rosh, Marshall Cavendish Pub., 2003 . p. 130</ref><ref>"Jerusalem Diaries II: What's Really Happening in Israel, Judy Lash Balint. Published by Xulon Press, 2007. p. 259</ref> [[Shakshouka]], [[Meorav Yerushalmi]]<ref>{{Chú thích báo|url=https://nationalpost.com/life/food/cook-this-green-shakshuka-with-chard-kale-spinach-and-feta-from-shuk|title=Cook this green shaksuka with chard kale spinach and feta from shuk|publisher=National Post|date=19 November 2019|access-date=November 26, 2020}}</ref>
* Italy: [[Pasta]],<ref name="Herald"/><ref>{{Chú thích báo|url=http://news.bbc.co.uk/2/hi/europe/6992444.stm |title=Italy urged to go on pasta strike |publisher=BBC|date=13 September 2007|access-date=8 July 2010}}</ref> [[Pizza]]<ref>{{Chú thích web|url=https://www.scmp.com/news/world/europe/article/3064848/coronavirus-french-corona-pizza-video-outrages-italians-prompting|title=Coronavirus: French 'corona pizza' video outrages Italians, prompting apology|author=Agence France-Presse|date=March 4, 2020 |work=South China Morning Post|access-date=August 21, 2020}}</ref><ref>{{Chú thích sách |url=https://books.google.com/books?id=xeN5DwAAQBAJ&q=pizza+national+dish&pg=PA34|author=Rossella Ceccarini|publisher=Brill|isbn=978-900-421-487-3|title=Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization|date=February 3, 2011|page=34}}</ref>
* Bờ Biển Ngà: [[Attiéké|Atcheke]]<ref>{{Chú thích sách|title=Africa Overland|author=Bob Gibbons, Siân Pritchard-Jones|url=https://books.google.com/books?id=iE6DAwAAQBAJ&q=%22national+dish%22+zimbabwe&pg=PA177|access-date=2020-08-28|publisher=Bradt Travel Guides|date=May 2, 2014|isbn=978-184-162-494-5|page=199}}</ref>
* Jamaica: [[Gà Jerk]]<ref name="ReferenceA">{{Chú thích web |url=http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=2 |title=Food Journeys of a Lifetime: Top Ten Great National Dishes |publisher=Away.com |date=9 October 2010 |access-date=3 October 2013 |archive-url=https://web.archive.org/web/20110121124324/http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=2 |archive-date=2011-01-21|url-status=dead }}</ref>
* Nhật Bản: [[Sushi]],<ref>{{Chú thích web|url=https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known.|title=10 things you need to know about sushi|publisher=Malaysia Tatler|date=May 30, 2014|author=Karmun Ng|access-date=August 28, 2020|archive-date=2021-05-21|archive-url=https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known.|url-status=dead}}</ref> và [[Sashimi]], [[Cà ri Nhật]],<ref name="curry rice research">{{Chú thích web |script-title = ja:『カレーライス』に関するアンケート |publisher = ネットリサーチ ディムスドライブ |url = http://www.dims.ne.jp/timelyresearch/2008/081014/ |language = ja |access-date = 16 October 2008 |archive-date = 2021-10-23 |archive-url = https://web.archive.org/web/20211023222609/http://www.dims.ne.jp/timelyresearch/2008/081014/ |url-status = dead }}</ref> [[Ramen]],<ref>{{Chú thích báo|url=https://www.theguardian.com/world/2010/jun/18/ramen-japan-national-dish|title=Ramen: Japan's super slurpy noodles|access-date=5 June 2011 | location=London|work=The Guardian|first=Justin|last=McCurry|date=18 June 2010}}</ref> [[Tempura]],<ref>{{Chú thích web|url=https://www.nhk.or.jp/dwc/food/articles/42.html|title=Tempura temptations: How deep-fried seafood seduced Japan|publisher=[[NHK]]|date=November 14, 2016|access-date=August 21, 2020|archive-date=2021-05-21|archive-url=https://web.archive.org/web/20210521211058/https://www.nhk.or.jp/dwc/food/articles/42.html|url-status=dead}}</ref> [[Wagashi]]<ref>{{Chú thích web |url=https://www.bangkokpost.com/life/social-and-lifestyle/279145/sweet-treats-from-japan |title=Sweet treats from Japan |work=Bangkok Post |date= February 10, 2012|access-date=August 25, 2020}}</ref>
* Jordan: [[Mansaf]]<ref>{{Chú thích web |url=http://www.waleg.com/kitchen/archives/000912.html |title=Jordan National Dish, Mansaf: Waleg Kitchen |publisher=Waleg.com |access-date=3 October 2013 |archive-url=https://web.archive.org/web/20170726011901/http://waleg.com/kitchen/archives/000912.html |archive-date=2017-07-26|url-status=dead }}</ref><ref>{{Chú thích web |author=Business Optimization Consultants B.O.C. |url=http://www.kinghussein.gov.jo/facts3.html |title=Jordan: Jordanian Cuisine |publisher=Kinghussein.gov.jo |access-date=3 October 2013 |archive-date=2018-12-26 |archive-url=https://web.archive.org/web/20181226023346/http://www.kinghussein.gov.jo/facts3.html%20 |url-status=dead }}</ref>
* Kazakhstan: [[Beshbarmak]]<ref>{{Chú thích web|url=https://weproject.media/en/articles/detail/how-beshbarmak-is-served-in-different-regions-of-kazakhstan/|title=National dish Besh-Barmak|work=Baibol Travel|access-date=August 23, 2020}}</ref>
* Kenya: [[Ugali]] ăn với [[sukuma wiki]],<ref name="Nation">{{Chú thích web|url=https://www.nation.co.ke/kenya/blogs-opinion/opinion/why-we-should-go-back-to-eating-traditional-foods-225796|title=Why we should go back to eating traditional foods|publisher=Daily Nation|author=[[Kivutha Kibwana]]|date=November 23, 2019|access-date=August 23, 2020}}</ref> [[Githeri]],<ref name="Nation"/> [[chapati]],<ref name="Nation"/><ref>{{Chú thích web|url=https://www.standardmedia.co.ke/evewoman/food/article/2001231754/chapati-edges-ugali-out-of-table-in-kenya-as-the-rich-salivate-over-poor-mans-diet|title=Chapati edges ugali out of table in Kenya as the rich salivate over poor man's diet|publisher=Standard Group PLC|website=Eve|author=Vincent Achuka|date=November 23, 2019|access-date=August 23, 2020}}</ref> nyama choma<ref>{{Chú thích sách | url = https://books.google.com/books?id=TTf0Aki6AUQC&q=national+dish+&pg=PA90 | title = Kenya | isbn = 9781740597432 | last1 = Parkinson | first1 = Tom | last2 = Phillips | first2 = Matt | last3 = Gourlay | first3 = Will | year = 2006}}</ref>
* Triều Tiên: [[Naengmyeon|Raengmyeon]] (mì lạnh),<ref>{{Chú thích web|publisher=Eater.com|title=A Chef's Quest to Bring North Korean Cold Noodles to America|url=https://www.eater.com/2018/9/25/17855140/pyongyang-naengmyeon-jungsik-yim-north-korea-cold-noodles|date=September 25, 2018|access-date=August 20, 2020}}</ref> [[kim chi]]<ref name="Kimchi">{{Chú thích web | url=https://edition.cnn.com/travel/article/north-korea-kimchi-festival/index.html | author= Sophie Jeong| title=North Korea's latest peace offering: Kimchi| publisher=CNN Travel |date=November 2, 2018|access-date=August 21, 2020}}</ref>
* Hàn Quốc: [[Kimchi]],<ref>{{Chú thích báo|url=https://www.bbc.com/news/world-asia-25840493|title=Kimchi: South Korea's efforts to boost its national dish|last=Williamson|first=Lucy|date=4 February 2014|work=BBC News|access-date=20 May 2017}}<br/>{{Chú thích sách|last=Ku|first=Robert Ji-Song|title=Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA|url=https://books.google.com/books?id=nh_HDwAAQBAJ&pg=PA6|date=31 December 2013|publisher=University of Hawaii Press|isbn=978-0-8248-3921-5|page=6}}</ref> [[Bulgogi]],<ref>{{Chú thích báo|url=https://www.thedailymeal.com/10-national-dishes-around-world/6514|title=10 National Dishes Around the World|last=Govender|first=Serusha|date=6 May 2014|work=The Daily Meal|access-date=20 May 2017}}</ref> [[Bibimbap]],<ref>{{Chú thích báo|url=http://www.theaustralian.com.au/life/travel/pyeongchang-winter-olympics-the-next-cool-spot/news-story/4f5f9f25423111d937a01069722c0a37|title=Pyeongchang Winter Olympics: the next cool spot|last=Jeffery|first=Nicole|date=20 May 2017|work=The Australian|access-date=20 May 2017}}</ref> [[Jajangmyeon]],<ref>{{Chú thích báo|url=https://www.jamesbeard.org/recipes/jajangmyun-noodles-with-black-bean-sauce|title=Jajangmyun (Noodles With Black Bean Sauce)|work=Scott Meola|publisher=James Beard Foundation|access-date=August 21, 2020}}</ref><ref>{{Chú thích web|url=https://www.smithsonianmag.com/arts-culture/koreas-black-day-when-sad-single-people-get-together-and-eat-black-food-16537918/?no-ist|title=Korea's Black Day: When Sad, Single People Get Together And Eat Black Food|author=K. Annabelle Smith|date=February 13, 2013|publisher=Smithsonian Magazine|access-date=August 21, 2020}}</ref> [[Patbingsu|Bingsu]]<ref>{{Chú thích web|url=https://www.straitstimes.com/lifestyle/food/beat-the-heat-with-bingsu-south-koreas-national-dessert-of-shaved-ice-milk-condensed|title=Beat the heat with bingsu, South Korea's national dessert of shaved ice, milk, condensed milk and toppings|author=Joel Le|date=July 11, 2017|work=Straits Times|access-date=August 26, 2020|archive-date=2017-07-11|archive-url=https://web.archive.org/web/20170711064518/https://www.straitstimes.com/lifestyle/food/beat-the-heat-with-bingsu-south-koreas-national-dessert-of-shaved-ice-milk-condensed|url-status=dead}}</ref>
* Kosovo: [[Flia]]<ref>{{Chú thích web|url=https://anoregoncottage.com/making-flia-a-national-dish-of-kosovo/|title=Making Flia - A National Dish of Kosovo|work=An Oregon Cottage|access-date=November 20, 2020}}</ref>
* Kyrgyzstan: [[Beshbarmak]]<ref>{{Chú thích web|url=https://www.baibol.kg/tourism-in-kyrgyzstan/traditions/national-meal-beshbarmak/|title=How beshbarmak is served in different regions of Kazakhstan|work=WEProject|date=July 14, 2017|access-date=August 23, 2020}}</ref>
* Lào: [[Laap]],<ref>{{Chú thích web|url=https://www.scmp.com/magazines/style/leisure/article/3046167/thai-food-or-lao-5-typical-dishes-laos-will-help-you-see |title=Is that Thai food, or Lao? 5 typical dishes from Laos that will help you see the difference|publisher=South China Morning Post|author= Mark Andrews|date=January 16, 2020|access-date=August 23, 2020}}</ref> [[Xôi]],<ref>{{Chú thích web |url=http://www.smithsonianmag.com/travel/A-Taste-of-Sticky-Rice-Laos-National-Dish.html |title=A Taste of Sticky Rice, Laos' National Dish &#124; Travel &#124; Smithsonian Magazine |publisher=Smithsonianmag.com |access-date=3 October 2013 |archive-date=2013-10-12 |archive-url=https://web.archive.org/web/20131012063316/http://www.smithsonianmag.com/travel/A-Taste-of-Sticky-Rice-Laos-National-Dish.html |url-status=dead }}</ref> [[Tam Mak Hoong]]<ref>{{Chú thích web |title=Papaya salad with shrimp, Laos |date=24 May 2017 |url=https://www.dw.com/en/papaya-salad-with-shrimp-laos/a-37837972 |access-date=2020-11-30 |publisher=[[Deutsche Welle]] |language=en-GB}}</ref>
* Latvia: [[Bánh mì]],<ref>{{Chú thích web |title=Latvia's National Dessert – Rupjmaizes kārtojums |date=October 17, 2017 |url=https://eatingtheworld.net/2017/11/17/latvias-national-dessert/ |access-date=November 30, 2020 |website=eatingtheworld.net |language=en-GB}}</ref> [[sklandrausis]],<ref>{{Chú thích tạp chí |title=Publication of an application pursuant to Article 8(2) of Council Regulation (EC) No 509/2006 on agricultural products and foodstuffs as traditional specialities guaranteed |date=November 15, 2012 |url=https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2012:349:0023:0027:EN:PDF#page=3 |access-date=November 30, 2020 |journal=[[Official Journal of the European Union]] |language=en-GB |quote=The "Sklandrausis" can be considered a Latvian national dish}}</ref> [[Phô mai Jāņi]]<ref>{{Chú thích tạp chí |title=Publication of an application pursuant to Article 50(2)(b) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs |date=June 20, 2015 |url=https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:52015XC0620(01)&from=EN |access-date=November 30, 2020 |journal=[[Official Journal of the European Union]] |language=en-GB |quote=‘Jāņu siers’ has become a national treasure.}}</ref>
* Lebanon: [[Kibbeh]],<ref name="ReferenceA"/> [[Tabbouleh]]<ref>{{Chú thích web |url=http://www.sourat.com/lebanese_recipes.htm |archive-url=https://archive.today/20120913002128/http://www.sourat.com/lebanese_recipes.htm |url-status=dead |archive-date=13 September 2012 |title=The national dish of Lebanon |publisher=Sourat.com |access-date=3 October 2013 }}</ref>
* Lithuania: [[Cepelinai]],<ref name="Albala 2011 p. 3-PA226">{{Chú thích sách | last=Albala | first=K. | title=Food Cultures of the World Encyclopedia | publisher=Greenwood | series=Food Cultures of the World Encyclopedia | issue=v. 1 | year=2011 | isbn=978-0-313-37626-9 | url=https://books.google.com/books?id=NTo6c_PJWRgC&pg=RA3-PA226 | access-date=November 5, 2016 | page=3-PA226}}</ref><ref name="McLachlan 2008 p. 61">{{Chú thích sách | last=McLachlan | first=G. | title=Lithuania | publisher=Bradt Travel Guides | series=Bradt Guides | year=2008 | isbn=978-1-84162-228-6 | url=https://books.google.com/books?id=pDdqGoXvSvYC&pg=PA61 | access-date=November 5, 2016 | page=61}}</ref> [[Šaltibarščiai]]<ref>{{Chú thích web |url=https://www.themayor.eu/en/lithuania-welcomes-tourists-with-pink-soup-carpet|title=Lithuania welcomes tourists with "pink soup carpet"|publisher=TheMayor.EU |date= June 30, 2020|access-date=August 21, 2020}}</ref>
* Luxembourg: [[Judd mat Gaardebounen]]<ref>[http://www.mycitycuisine.org/wiki/Judd_mat_Gaardebounen "Judd mat Gaardebounen"] {{Webarchive|url=https://web.archive.org/web/20180728160724/http://www.mycitycuisine.org/wiki/Judd_mat_Gaardebounen |date=2018-07-28 }}, ''Mycitycuisine.org''. Retrieved 30 November 2011.</ref>
* Madagascar: [[Romazava]]<ref>{{Chú thích sách |last=Boissard |first=Pierre |title=Cuisine Malgache, Cuisine Creole |publisher=Librairie de Tananarive |year=1997 |pages = 36–40 |location=Antananarivo}}</ref>
* Malawi: [[Oreochromis lidole|Chambo]] với [[nshima]]<ref name="Africa"/>
* Malaysia: [[Nasi lemak]],<ref>{{Chú thích báo|url=http://www.thestar.com.my/Travel/Malaysia/2011/04/07/Nasi-lemak-our-national-dish.aspx|title=Nasi lemak, our 'national dish'|author=Dwayne A. Rules|newspaper=[[The Star (Malaysia)|The Star]]|date=7 April 2011|access-date=6 November 2013|archive-url=https://web.archive.org/web/20140702211527/http://www.thestar.com.my/Travel/Malaysia/2011/04/07/Nasi-lemak-our-national-dish.aspx/|archive-date=2014-07-02|url-status=dead}}</ref> [[Satay]]<ref>{{Chú thích báo |url=http://www.nytimes.com/1984/12/02/travel/in-malaysia-spicy-satay.html |title=IN MALAYSIA, SPICY SATAY |author=Michael Specter |date= December 2, 1984 |work=[[The New York Times]] }}</ref><ref>{{Chú thích sách |last=Eliot|first=Joshua|title=Indonesia, Malaysia & Singapore Handbook|publisher=Trade & Travel Publications |year=1994 |place= New York |page=352}}</ref><ref>{{Chú thích sách |last=Erickson|first=Joan|title=Southeast Asia Sunset travel guides|publisher=Lane Publishing Company |year=1982 |isbn=978-037-606-764-7 |page=78}}</ref>
* Malta: [[Stuffat tal-fenek]] (thỏ hầm)<ref>{{Chú thích báo|url=https://roadsandkingdoms.com/2018/history-malta-7-dishes/|title=A History of Malta in 7 Dishes|author=Melisande Aquilina|date=March 22, 2018|publisher=Roads & Kingdoms |access-date=August 23, 2010}}</ref>
* Mauritius: [[Dal|Dholl]] [[puri]]<ref>{{Chú thích web|url=https://www.getaway.co.za/food/25-eat-drink-mauritius/ |title=25 of the best things to eat and drink in Mauritius|author= Sarah Duff|publisher=Getaway|date=September 18, 2012 |access-date=August 23, 2020}}</ref><ref>{{Chú thích sách|title= Lonely Planet Mauritius, Reunion & Seychelles|author= Matt Phillips, Jean-Bernard Carillet, Anthony Ham|publisher= Lonely Planet|date= December 1, 2019|isbn= 9781788687096|url=https://books.google.com/books?id=4gbBDwAAQBAJ&q=mauritius+national+dish&pg=PT231|access-date=August 26, 2020}}</ref>
* Mexico: [[Taco]],<ref name="Joe"/> [[Mole sauce|Mole poblano]],<ref>{{Chú thích web |url=http://www.mexonline.com/molepoblano.htm |title=Mole Poblano: Mexico's National Food Dish |publisher=Mexonline |access-date=11 July 2010 |archive-date=2018-12-26 |archive-url=https://web.archive.org/web/20181226023302/http://www.mexonline.com/molepoblano.htm%20 |url-status=dead }}</ref> [[Chiles en nogada]]<ref>{{Chú thích web|url=http://nbclatino.com/2012/09/11/how-to-make-traditional-mexican-favorites/|title=How to make: Traditional Mexican favorites|author=Nina Terrero|publisher=NBC Latino|date=11 September 2012|access-date=11 March 2014|archive-date=2018-12-26|archive-url=https://web.archive.org/web/20181226023419/http://nbclatino.com/2012/09/11/how-to-make-traditional-mexican-favorites/|url-status=dead}}</ref>
* Monaco: [[Barbajuan|Barbagiuan]]<ref>{{Chú thích web|url=https://theculturetrip.com/europe/monaco/articles/a-brief-history-of-barbagiuan-monacos-national-dish/|title=A Brief History of Barbagiuan, Monaco's National Dish|author=Holly Howard|date=March 31, 2017|publisher=Culture Trip|access-date=August 21, 2010|archive-date=2020-10-24|archive-url=https://web.archive.org/web/20201024205222/https://theculturetrip.com/europe/monaco/articles/a-brief-history-of-barbagiuan-monacos-national-dish/|url-status=dead}}</ref>
* Morocco: [[Couscous]],<ref name="Joe"/> [[Tagine]]
* Myanmar: [[Mohinga]],<ref>{{Chú thích web|url=https://www.thailandtatler.com/dining/5-must-eat-foods-in-myanmar|title=5 Must-Eat Myanmar Traditional Dishes|author=Thurein Tun Oo|date=May 25, 2019|publisher=Thailand Tatler|access-date=August 20, 2010|archive-date=2019-05-25|archive-url=https://web.archive.org/web/20190525121056/https://www.thailandtatler.com/dining/5-must-eat-foods-in-myanmar|url-status=dead}}</ref> [[lahpet|Lahpet thoke]]<ref name="Haber">{{Chú thích web|url=http://www.innwa.com/dev/kitchen/news/get-news.asp?id=142|title=Lephet – Green Tea Salad|last=Haber|first=Daniel|date=March 31, 2002|publisher=Swe Sone magazine|access-date=2007-04-10|url-status=dead|archive-url=https://web.archive.org/web/20070708232214/http://www.innwa.com/dev/kitchen/news/get-news.asp?id=142|archive-date=2007-07-08}}</ref><ref>{{citation|author=Foodspotting|title=The Foodspotting Field Guide|date=18 March 2014|publisher=Chronicle Books LLC|isbn=978-1-4521-3008-8|page=71}}</ref><ref>{{citation |url=https://www.vice.com/en_us/article/53jvba/tea-leaf-salad-is-a-greasy-equalizer-in-myanmar|title=Tea Leaf Salad Is a Greasy Equalizer in Myanmar |work=Vice.com |date=January 6, 2015|access-date=August 21, 2020}}</ref>
* Nepal: [[Dal bhat]],<ref name="Nepal"/> [[Momo cha]]<ref name="Nepal">{{Chú thích báo |url= https://www.welcomenepal.com/things-to-do/food-culinary.html |publisher= Nepal Tourism Board |title= Food & Culinary |access-date= August 20, 2020 |archive-date= 2020-09-24 |archive-url= https://web.archive.org/web/20200924084152/https://www.welcomenepal.com/things-to-do/food-culinary.html |url-status= dead }}</ref><ref>{{Chú thích web|url=https://www.hindustantimes.com/world/momos-nepal-s-new-national-dish/story-Ci8HtcXY68EQHeHTTo008J.html|title=Momos, Nepal's new national dish|author=Anirban Roy|date=November 1, 2008|publisher=Hindustan Times|access-date=August 21, 2020}}</ref>
* Netherlands: [[Stamppot]],<ref>{{Chú thích web|url=https://www.goodfoodrevolution.com/emily-wight-dutch-feast/|title=Emily Wight Dutch Feast|date=January 16, 2018|work=Malcolm Jolley|publisher=Good Food Revolution|access-date=August 20, 2020|archive-date=2019-02-11|archive-url=https://web.archive.org/web/20190211231811/https://www.goodfoodrevolution.com/emily-wight-dutch-feast/|url-status=dead}}</ref> [[cá trích muối]] với hành và dưa chuột<ref>{{Chú thích web|url=https://www.esn-groningen.nl/the-5-most-typical-dutch-foods/|title=The 5 most typical Dutch foods|publisher=Erasmus Student Network Groningen|access-date=August 20, 2020}}</ref>
* New Zealand: [[Bánh thịt]],<ref>{{Chú thích web|url=https://www.nzstory.govt.nz/stories/are-pies-the-national-dish-of-new-zealand/|title=ARE PIES THE NATIONAL DISH OF NEW ZEALAND?|access-date=August 20, 2020|ngày lưu trữ=2020-01-17|archive-url=https://web.archive.org/web/20200117065205/https://www.nzstory.govt.nz/stories/are-pies-the-national-dish-of-new-zealand/|url-status=dead}}</ref> [[bacon and egg pie]],<ref>{{Chú thích web|url=http://www.aatravel.co.nz/101/info/Bacon-n-Egg-Pie_687.htm|title=Bacon & Egg Pie|access-date=5 June 2011|archive-url=https://web.archive.org/web/20160323095648/http://www.aatravel.co.nz/101/info/Bacon-n-Egg-Pie_687.htm|archive-date=2016-03-23|url-status=dead}}</ref> [[Thịt cừu]],<ref>{{Chú thích web|url=http://www.stuff.co.nz/life-style/food-wine/recipes/3265165/Tender-loving-care-for-lamb|title=Tender, loving care for lamb|access-date=5 June 2011}}</ref> [[Pavlova]]<ref name="Pavlova"/>
* Nicaragua: [[Nacatamal]]<ref>{{Chú thích web|url=https://theculturetrip.com/central-america/nicaragua/articles/how-the-nacatamal-became-nicaraguas-national-dish/|title=How the Nacatamal Became Nicaragua's National Dish|author=Jack Guy|date=April 24, 2020|publisher=Culture Trip|access-date=August 21, 2010|archive-date=2020-10-31|archive-url=https://web.archive.org/web/20201031122727/https://theculturetrip.com/central-america/nicaragua/articles/how-the-nacatamal-became-nicaraguas-national-dish/|url-status=dead}}</ref>
* Niger: dambou 
* Nigeria: [[Tuwo shinkafa]],<ref name="Joe"/> [[Jollof]],<ref name="Africa">{{Chú thích báo|newspaper=CNN Travel|url=https://edition.cnn.com/travel/article/africa-food-dishes/index.html|title=15 of Africa's favorite dishes|date=12 July 2017|first=Jane-Anne|last=Hobbs}}</ref><ref>{{Chú thích báo|newspaper=BBC|title=Nigeria's plans to stop importing rice |url=https://www.bbc.com/news/av/business-38690500|date= January 31, 2017 |access-date=August 20, 2020}}</ref> [[Fufu|Pounded Yam]] và [[Egusi]]<ref name="Africa"/><ref>{{Chú thích web |url=http://pulse.ng/food/diy-recipes-how-to-make-egusi-soup-id4198969.html |title=How to make Egusi soup |date=18 January 2016 |access-date=August 20, 2020 |archive-date=2015-11-20 |archive-url=https://web.archive.org/web/20151120061432/http://pulse.ng/food/diy-recipes-how-to-make-egusi-soup-id4198969.html |url-status=dead }}</ref><ref name="National"/>
* Công hòa Bắc Macedonia: [[Tavče Gravče]]<ref>{{Chú thích web|url=https://www.intrepidtravel.com/adventures/macedonia-food/|title=Mouth-watering Macedonia: 5 traditional dishes you've got to try|publisher=Intrepid Travel|access-date=15 November 2019}}</ref>
* Na Uy: [[Fårikål]]<ref>{{Chú thích web|url=http://www.newsinenglish.no/2014/06/16/farikal-wins-again-as-norways-national-dish/|title='Fårikål' wins again as Norway's national dish|website=Newsinenglish.no|access-date=22 June 2020|archive-date=2014-06-19|archive-url=https://web.archive.org/web/20140619035431/http://www.newsinenglish.no/2014/06/16/farikal-wins-again-as-norways-national-dish/|url-status=dead}}</ref><ref>{{Chú thích web|url=http://www.thelocal.no/20140617/norway-replaces-frikl-as-national-dishwith-frikl|title=Norway sticks with fårikål as national dish|date=17 June 2014|website=Thelocal.no|access-date=22 June 2020}}</ref>
* Oman: [[Quzi|Shuwa]]<ref>{{Chú thích web|url=https://hk.asiatatler.com/dining/7-must-try-omani-foods-and-where-to-find-them|title=7 Must-Try Omani Foods And Where To Find Them|author=Kate Springer|date=April 13, 2017|publisher=Hong Kong Tatler|access-date=August 20, 2010}}</ref>
* Pakistan: [[Biryani]], [[Nihari]],<ref>{{Chú thích web|url=https://food52.com/blog/19314-pakistan-s-national-dish-beloved-by-construction-workers-nobles-alike|title=Pakistan's National Dish, Beloved by Construction Workers & Nobles Alike|author=Sumayya Usmani|date=March 23, 2017|access-date=August 20, 2010}}</ref> [[Gulab jamun]]<ref>{{Chú thích báo|url=https://dailytimes.com.pk/341045/gulab-jamun-is-now-officially-the-national-dessert-of-pakistan/|title=Gulab Jamun is now officially the national dessert of Pakistan|newspaper=Daily Times|date=January 6, 2019|access-date=August 20, 2020}}</ref>
* Palestine: [[Maqluba]],<ref>{{Chú thích sách|publisher=Rowman & Littlefield|date= July 15, 2016 |last=Long|first=Lucy|title=Ethnic American Cooking: Recipes for Living in a New World|url=https://books.google.com/books?id=HTWNDAAAQBAJ&q=papua+new+guinea+%22national+dish%22&pg=PA226|isbn=978-144-226-734-3|page=226}}</ref> [[Musakhan]],<ref>{{Chú thích web|url=https://www.middleeastmonitor.com/20180304-musakhan/|date=March 4, 2018|title=Musakhan|work=Memo Middle Earth Monitor|first=Maha|last=Salah|access-date=August 20, 2020}}</ref> [[falafel]]<ref>{{Chú thích sách|last=Williams|first=Emma|title=It's Easier to Reach Heaven than the End of the Street|year=2006|publisher=Bloomsbury Publishing|location=Great Britain|isbn=978-0-7475-8559-6|page=378|url=https://books.google.com/books?id=yve-_E5VwGAC&q=falafel+national+dish+palestine&pg=PA378}}</ref><ref>{{Chú thích sách|last=Karmi|first=Ghada|title=In Search of Fatima|year=2002|publisher=Verso New Left Books|location=U.S.A.|isbn=1-85984-561-4|page=39|url=https://books.google.com/books?id=DuiB5iJ26KcC&q=falafel+national+dish}}</ref>
* Panama: [[Sancocho]]<ref name="Joe"/>
* Peru: [[Ceviche]]<ref>{{Chú thích web|url=http://www.perutravelguide.org/ceviche-the-peruvian-national-dish.html|archive-url=https://web.archive.org/web/20080607073905/http://www.perutravelguide.org/ceviche-the-peruvian-national-dish.html|url-status=dead|archive-date=2008-06-07|title=Ceviche – the Peruvian national dish|publisher=Peru Travel Guide|access-date=11 July 2010}}</ref>
* Philippines: [[Adobo kiểu Philipines|Adobo]],<ref name=CNNP2017>{{Chú thích báo |last=Bueno |first=Anna |date=21 June 2017 |title=Adobo, sinigang, or sisig: What's your pick for the Philippines' national dish? |url=https://cnnphilippines.com/life/leisure/food/2017/06/14/national-dish.html |work=CNN Philippines |access-date=26 December 2019 |archive-date=2019-12-16 |archive-url=https://web.archive.org/web/20191216023107/https://cnnphilippines.com/life/leisure/food/2017/06/14/national-dish.html |url-status=dead }}</ref><ref name=PhilStar2018>{{Chú thích báo |last=Gonzalez |first=Manny |date=12 July 2018 |title=Why don't we have official national dishes? |url=https://www.philstar.com/lifestyle/food-and-leisure/2018/07/12/1832621/why-dont-we-have-official-national-dishes |work=The Philippine Star |access-date=26 December 2019 }}</ref><ref name="Gapultos2013">{{Chú thích sách|last=Gapultos|first=Marvin|title=The Adobo Road Cookbook: A Filipino Food Journey|url=https://books.google.com/books?id=OBTQAgAAQBAJ&pg=PT210|date=23 April 2013|publisher=Tuttle Publishing|isbn=978-1-4629-1169-1|page=210}}</ref><ref>{{Chú thích sách|author=DeWitt, Dave |title =1,001 Best Hot and Spicy Recipes|publisher =[[Agate Publishing]]|year =2010|page=428|isbn = 9781572841130|url =https://books.google.com/books?id=sNLKs8LO35kC&q=Philippine+Adobo+variation&pg=PA428}}<br/>{{Chú thích sách|last=Deere|first=Kiki|title=Journey Through the Philippines: An Unforgettable Journey from Manila to Mindanao|url=https://books.google.com/books?id=ZgbiDgAAQBAJ&pg=PT43|date=20 June 2017|publisher=Tuttle Publishing|isbn=978-1-4629-1886-7|page=43}}<br/>{{Chú thích báo|url=https://www.nytimes.com/2011/01/09/magazine/09Food-t-000.html|title=The Cheat: The Adobo Experiment|access-date=5 June 2011 | work=The New York Times|first=Sam|last=Sifton|date=5 January 2011}}<br/>{{Chú thích web |url=https://stories.forbestravelguide.com/your-foodie-guide-to-manila |title=Your Foodie Guide To Manila |last=Dee |first=Ching |date=3 September 2019 |website=Forbes Travel Guide |publisher=The Five Star Travel Corporation |access-date=26 December 2019 }}<br/>{{Chú thích báo |last=Villafuerte |first=Sai |date=16 September 2019 |title=Filipino Chefs Are Taking Back Control of Their Cuisine |url=https://www.vice.com/en_us/article/wjwem4/filipino-chefs-are-taking-back-control-of-their-cuisine-v26n3 |work=Vice |access-date=26 December 2019 }}</ref> [[Sinigang]],<ref name=CNNP2017 /><ref name="Gapultos2013" /> [[Sisig]],<ref name=CNNP2017 /><ref>{{Chú thích báo |author=<!--Staff writer(s); no by-line.--> |title=Try These Innovative Sisig Dishes That Might Just Win a National Competition |url=https://www.pepper.ph/try-these-innovative-sisig-dishes-that-might-just-win-a-national-competition/ |work=Pepper |location=Philippines |date=18 September 2018 |access-date=26 December 2019 |archive-date=2019-12-26 |archive-url=https://web.archive.org/web/20191226152442/https://www.pepper.ph/try-these-innovative-sisig-dishes-that-might-just-win-a-national-competition/ |url-status=dead }}<br/>{{Chú thích sách|last1=Fecks|first1=Noah|last2=Wagtouicz|first2=Paul|title=The Way We Ate: 100 Chefs Celebrate a Century at the American Table|url=https://books.google.com/books?id=edabAQAAQBAJ&pg=PA154|date=29 October 2013|publisher=Simon and Schuster|isbn=978-1-4767-3272-5|page=154}}</ref> [[Pancit]],<ref name=CNNP2017 /><ref>{{Chú thích sách|last=McKinnon|first=Leila|title=Australia's Favourite Recipes|url=https://books.google.com/books?id=1kWIR605IsEC&pg=PT76|date=1 November 2012|publisher=Pan Macmillan Australia|isbn=978-1-74334-955-7|page=76}}<br/>{{cite magazine |last=Stafford |first=Paul |date=20 August 2018 |title=Like A Local: 10 Of The Most Unique Foods Of The Philippines |url=https://www.travelmag.com/articles/unique-foods-philippines/5/ |magazine=Travel Magazine |access-date=26 December 2019 |archive-date=2019-12-26 |archive-url=https://web.archive.org/web/20191226155519/https://www.travelmag.com/articles/unique-foods-philippines/5/ |url-status=dead }}</ref> [[Halo-halo]]<ref name=PhilStar2018 />
* Ba Lan: [[Bigos]],<ref name="Joe"/> [[Pierogi]],<ref>"Kapusta kiszona ([[sauerkraut]]) is the basis for Poland's national dish bigos (sauerkraut with a variety of meats), kapuśniak (sauerkraut soup)" [in:] Polish Holiday Cookery by Robert Strybel, 2003, p. 14; "Bigos, the national dish of Poland — a hunter's stew of mixed meats and vegetables" [in:] The food lover's companion to Portland by Lisa Shara Hall, Roger J. Porter, 1996</ref> [[Kotlet schabowy]]<ref>"Two national specialities you'll find everywhere are bigos (cabbage stewed with meat and spices) and pierogi" [in:] Poland: the rough guide, 1991 and kotlet schabowy is a close cousin of the Teutonic [[Wiener Schnitzel]]" [in:] Joey Porcelli, Clay Fong . The Gyros Journey: Affordable Ethnic Eateries Along the Front Range, 2006</ref>
* Bồ Đào Nha: [[Bacalhau]],<ref>{{Chú thích báo|url=https://www.golisbon.com/food/food.html|title=PORTUGUESE CUISINE The Food of Portugal|publisher=Go Lisbon|access-date=August 20, 2020}}</ref> [[Caldo verde]],<ref>{{Chú thích web |url=https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-algarve|title=Top 10 foods to try in the Algarve|website=BBC Goodfood |publisher=BBC |access-date=August 20, 2020}}</ref> [[cozido à portuguesa]],<ref name="Joe"/><ref name="Holland">{{Chú thích sách|url=https://books.google.com/books?id=9wm5BAAAQBAJ&pg=PT71|title=The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them|last=Holland|first=Mina|publisher=[[Penguin Books]]|year=2015|isbn=978-0-14-312765-9|location=New York|pages=78|language=en|orig-year=2014}}</ref><ref name="Poelzl">{{Chú thích sách|url=https://books.google.com/books?id=cRqJAAAAQBAJ&pg=PA150|title=Culture Shock! Portugal: A Survival Guide to Customs and Etiquette|last=Poelzl|first=Volker|publisher=[[Marshall Cavendish]]|year=2007|isbn=978-0-7614-5672-8|location=Tarrytown, NY|pages=150}}</ref> [[Pastel de Belem]], Sardinha Assada (cá mòi nướng)<ref>[https://wetravelportugal.com/national-dish-portugal/ National Dish of Portugal] wetravelportugal.com. Retrieved 24 April 2021.</ref>
* Qatar: [[Kabsa|Machboos]]<ref>{{Chú thích báo|url=https://www.qatarday.com/blog/food/eight-authentic-qatari-food-you-must-try/29066|title=Eight Authentic Qatari Food You Must Try|author=Kiran Paul|website=Qatar Day|access-date=August 20, 2014|archive-date=2017-09-09|archive-url=https://web.archive.org/web/20170909090453/http://www.qatarday.com/blog/food/eight-authentic-qatari-food-you-must-try/29066|url-status=dead}}</ref>
* Romania: [[Mămăligă]],<ref>{{Chú thích báo|url=https://www.washingtonpost.com/archive/lifestyle/1979/09/27/some-call-it-porridge-others-call-it-mush-romanians-call-it-mamaliga/43126c7e-cd90-4e85-b2e0-6d491e4071e3/|title=Some Call It Porridge, Others Call It Mush, Romanians Call It Mamaliga|author=Kay Shaw Nelson|work=[[The Washington Post]]|date=September 27, 1979|access-date=October 11, 2020}}</ref> [[Sarma (food)Sarmale]],<ref>{{Chú thích báo|url=https://www.lonelyplanet.com/articles/a-guide-to-romanian-cuisine|title=A guide to Romanian cuisine|author=Mark Baker|publisher=Lonely Planet|date=September 27, 2014|access-date=October 11, 2020}}</ref> [[Mititei|Mici]]<ref>{{Chú thích báo|url=https://vancouversun.com/agrees+open+grills+Romania+national+sausage/9517219/story.html|title=EU agrees to open its grills to Romania's national sausage|author=Alison Mutler|newspaper=Vancouver Sun|date=17 February 2014|url-status=dead|archive-url=https://web.archive.org/web/20140519072752/http://www.vancouversun.com/agrees+open+grills+Romania+national+sausage/9517219/story.html|archive-date=2014-05-19}}</ref>
* Nga: [[Borscht]],<ref>{{Chú thích báo |title=Feed the World |last=Groundwater |first=Ben |work=Sydney Sun Herald |date=February 5, 2017 |quotation=Beetroot soup: it may not sound that enticing, and it certainly doesn't look it. But imagine it's freezing cold outside, that the snow has been piling up for months. Imagine that a pot of soup has been sitting on the stove all day, improving and intensifying. Imagine that the best root vegetables have gone in there, plus herbs, and maybe hunks of sausage. Imagine that a steaming bowl is placed in front of you, topped with a dollop of sour cream. Now you're getting why this is Russia's favourite dish.|id={{ProQuest|1864945067}} }}</ref> [[Shchi]],<ref name="Motion"/> [[Kasha]],<ref name="Motion">{{Chú thích sách|title=Food in Motion: The Migration of Foodstuffs and Cookery Techniques : Proceedings : Oxford Symposium 1983 |url=https://books.google.com/books?id=jYa3J6xrjt4C&q=shchi+kasha&pg=PA62 |year=1983 |publisher=Oxford Symposium |isbn=978-0-907325-16-1 |page=62}}</ref> [[Pelmeni]],<ref name="Joe"/> [[Pirozhki]]<ref>Леонид Беловинский. ''Энциклопедический словарь российской жизни и истории: XVIII-начало XX в.'', стр. 557, ''Пирог'' (Leonid Belovinskiy. ''The encyclopedic dictionary of Russian life and history: from the 18th to the beginning of the 20th century''m p. 557, "Pirog"; in Russian)</ref><ref name="Pokhlyobkin_Pirogi">Вильям Похлебкин. ''Большая энциклопедия кулинарного искусства'', [http://dic.academic.ru/dic.nsf/enc_pohlebkin/300/Пироги Пироги русские]. Москва: Центрполиграф, 2010, {{ISBN|978-5-9524-4620-5}} ([[William Pokhlyobkin]]. ''The Great Encyclopedia of Culinary Art'', "Russian pirogi". Moscow: Centrpoligraph, 2010; in Russian)</ref>
* Ả rập Xê út (Saudi Arabia): [[Kabsa]],<ref name="Joe"/> [[Saleeg]]<ref>{{Chú thích web|url=http://www.arabnews.com/news/464223|title=Saleeg — a Saudi dish that won't let you down|date=11 September 2013}}</ref>
* Senegal: [[Thieboudienne]]<ref name="Joe"/>
* Serbia: [[Ćevapi|Ćevapčići]],<ref>{{Chú thích sách|author=Encyclopedia Britannica|title=The New Encyclopedia Britannica|volume=1|url=https://books.google.com/books?id=aoVUAAAAMAAJ|year=2002|publisher=Encyclopedia Britannica|isbn=978-0-85229-787-2}}</ref><ref>{{Chú thích sách|url=https://books.google.com/books?id=pssZAQAAIAAJ&q=cevapcici|title=Countries and Their Cultures: Saint Kitts and Nevis to Zimbabwe|page=68|isbn=9780028649467|last1=Ember|first1=Melvin|year=2001}}</ref><ref>{{Chú thích web|publisher=TravelSerbia|access-date=9 August 2010|url=http://www.travelserbia.info/serbian-cuisine.php|title=Serbian cuisine}}</ref> [[Pljeskavica]],<ref>{{Chú thích sách|author1=Pamela Goyan Kittler|author2=Kathryn P. Sucher|author3=Marcia Nahikian-Nelms|title=Food and Culture, 6th ed.|url=https://books.google.com/books?id=R06H7WabJuMC&pg=PA410|date=August 2011|publisher=Cengage Learning|isbn=978-0-538-73497-4|page=410|quote=Large, thin meat patties made from lamb and beef, known as pljeskavica, are considered a national dish of Serbia but are also a favorite with Bosnians and Croatians}}</ref> [[Gibanica]] (pastry)<ref>{{Chú thích báo | url=http://www.serbia.com/english/discover-serbia/the-serbian-way/traditional-cuisine/gibanica| title=Gibanica, a pie like no other|publisher=serbia.com | access-date=21 March 2013}}</ref>
* Singapore: [[Cua sốt ớt]],<ref>{{Chú thích web |url=http://www.cnngo.com/singapore/none/hunt-singapores-next-national-dish-630473 |title=The quest for Singapore's next national dish |publisher=CNN |date=26 January 2010 |access-date=7 July 2010 |archive-url=https://web.archive.org/web/20120614233721/http://www.cnngo.com/singapore/none/hunt-singapores-next-national-dish-630473 |archive-date=2012-06-14|url-status=dead }}</ref> [[cơm gà Hải Nam]],<ref>{{Chú thích báo |last=Kugiya |first=Hugo |url=http://crosscut.com/2010/03/18/food/19683/Singapore-s-national-dish:-Hainan-chicken-rice/ |title=Singapore's national dish: Hainan chicken rice |work=Crosscut.com |date=18 March 2010 |access-date=3 October 2013 |url-status=dead |archive-url=https://web.archive.org/web/20110831041040/http://crosscut.com/2010/03/18/food/19683/Singapore-s-national-dish%3A-Hainan-chicken-rice/ |archive-date=2011-08-31}}</ref> [[mì Phúc Kiến]]<ref>{{Chú thích sách |author=Peter Turner, Chris Taylor, Hugh Finlay|title=Malaysia, Singapore & Brunei: A Lonely Planet Travel Survival Kit|url=https://archive.org/details/malaysiasingapor0000turn|publisher=Lonely Planet Publictions|year=1996 |isbn=978-086-442-393-1|page=[https://archive.org/details/malaysiasingapor0000turn/page/78 78]}}</ref>
* Slovakia: [[Bryndzové halušky]]<ref>{{Chú thích web|url=http://www.slovak-republic.org/food/ |title=National Food |publisher=Slovak Republic|access-date=1 August 2010}}</ref>
* Slovenia: [[Buckwheat]]<ref>{{Chú thích web|url=https://www.google.com/doodles/slovenia-national-day-2018|title=Slovenia National Day 2018 Doodle|date=June 25, 2018|access-date=August 23, 2010}}</ref><ref>{{Chú thích web|url=https://slovenia.si/this-is-slovenia/ajda-koristna-za-ljudi-in-cebele/|title=Ajda - koristna za ljudi in čebele|author= Tanja Glogovčan Belančić|date=May 28, 2020|publisher=Government Communication Office of the Republic of Slovenia|access-date=August 23, 2010}}</ref><ref>{{Chú thích web|url=https://www.findeatlocal.com/en/blog/post/buckwheat-dumplings-ajdovi-struklji/|title=Buckwheat dumplings – Ajdovi štruklji|publisher=Find Eat Local|access-date=August 23, 2010|archive-date=2021-01-22|archive-url=https://web.archive.org/web/20210122051853/https://www.findeatlocal.com/en/blog/post/buckwheat-dumplings-ajdovi-struklji/|url-status=dead}}</ref>[[Idrijski žlikrofi]]<ref>{{Chú thích web |url=http://www.slovenia.si/visit/cuisine/modern-culinary-trends/idrijski-zlikrofi-a-true-speciality-of-idrija/|publisher=Government Communication Office of the Republic of Slovenia |author=Polona Prešeren|date=April 2010 |access-date=August 23, 2020 |archive-url=https://web.archive.org/web/20130427001158/http://www.slovenia.si/visit/cuisine/modern-culinary-trends/idrijski-zlikrofi-a-true-speciality-of-idrija/|title=Idrijski žlikrofi – a true speciality of Idrija |archive-date=2013-04-27|url-status=dead }}</ref>
* Nam Phi: [[Bobotie]]<ref name="Crais McClendon 2013 p. 64">{{Chú thích sách | last1=Crais | first1=C. | last2=McClendon | first2=T.V. | title=The South Africa Reader: History, Culture, Politics | publisher=Duke University Press | series=The World Readers | year=2013 | isbn=978-0-8223-7745-0 | url=https://books.google.com/books?id=pQf1AgAAQBAJ&pg=PA64 | page=64}}</ref>
* Tây Ban Nha: [[Tortilla de patatas]]<ref>{{Chú thích báo|url=https://www.seattletimes.com/pacific-nw-magazine/spains-tortilla-de-patatas-is-simply-satisfying/|title=Spain's tortilla de patatas is simply satisfying|access-date=18 May 2011 | work=The Seattle Times|first=Melissa|last=Kronenthal|date=1 May 2010}}</ref>
** Catalonia: [[Pa amb tomaquet]]<ref>{{Chú thích báo|url=https://www.chicagotribune.com/travel/ct-xpm-2011-06-28-sc-trav-0628-strip-barcelona-20110628-story.html|title=5 must tastes of Barcelona|date=June 28, 2011 | work=The Chicago Tribune |first=Irene |last=Levine|access-date=August 23, 2020}}</ref>
** Galicia: [[Polbo á feira]]<ref>{{Chú thích web |url=https://www.nationalgeographic.com/animals/2020/02/octopus-aquaculture-debate/ |author= Eric Scigliano |title=The world wants to eat more octopus. Is farming them ethical?|date=February 21, 2020|website=National Geographic |access-date=August 26, 2020}}</ref>
** Valencia: [[Paella]]<ref>{{Chú thích web|url=http://en.comunitatvalenciana.com/taxonomy/term/25458|title=Paella, on the way to becoming a World Heritage Site|publisher=[[Generalitat Valenciana]]|access-date=19 February 2020|quote=''For the Region of Valencia, paella is much more than a recipe, it is a ritual and an icon of our culture.''|archive-date=2020-10-03|archive-url=https://web.archive.org/web/20201003104859/http://en.comunitatvalenciana.com/taxonomy/term/25458|url-status=dead}}</ref><ref>{{Chú thích báo|newspaper=Diario16|url=http://mediterraneo.diario16.com/la-paella-valenciana-quiere-patrimonio-la-humanidad|last=Panadero|first=Amparo|date=11 March 2019|title=La paella valenciana quiere ser Patrimonio de la Humanidad|access-date=19 February 2020|language=es|quote=''En el caso de la paella valenciana, se trata de una tradición culinaria y social que constituye un icono de hospitalidad y un símbolo de unión e identidad valencianas ...''|archive-date=2020-04-02|archive-url=https://web.archive.org/web/20200402185536/http://mediterraneo.diario16.com/la-paella-valenciana-quiere-patrimonio-la-humanidad/|url-status=dead}}</ref>
* Sri Lanka: [[Cơm cà ri]],<ref>{{Chú thích web|url=http://www.go-lanka.com/sri-lanka/food.html|title=Sri Lanka Food Rice & Curry|access-date=18 May 2011|ngày lưu trữ=2018-12-26|archive-url=https://web.archive.org/web/20181226023548/https://www.go-lanka.com/sri-lanka/food.html|url-status=dead}}</ref> [[kottu|kottu roti]]<ref name="Herald"/>
* Suriname: [[Pom]]<ref>{{Chú thích web|url=https://nationalfoods.org/recipe/national-dish-of-suriname-pom/|title=National Dish of Suriname Pom|website=National Dishes of the World|accessdate=Jul 10, 2021}}</ref>
* Thụy Điển: [[Köttbullar]],<ref name="Joe"/><ref name="swedentravelnet.com">{{Chú thích web |url=http://swedentravelnet.com/sweden-food-amp-drink.html |title=Food and Drink in Sweden: Sweden Travel Guide |publisher=Swedentravelnet.com |access-date=3 October 2013 |archive-url=https://web.archive.org/web/20181116220136/http://swedentravelnet.com/sweden-food-amp-drink.html |archive-date=2018-11-16|url-status=dead }}</ref> [[Kräftskiva]],<ref name="swedentravelnet.com"/><ref>{{Chú thích web |url=http://www.sweden.se/eng/Home/Lifestyle/Traditions/Celebrating-the-Swedish-way/The-crayfish-party/ |title=The crayfish party |publisher=Sweden.Se |access-date=3 October 2013 |archive-date=2018-12-26 |archive-url=https://web.archive.org/web/20181226023258/https://sweden.se/culture-traditions/the-crayfish-party/ |url-status=dead }}</ref> [[Surströmming]],<ref>BBC http://news.bbc.co.uk/2/hi/europe/4867024.stm</ref><ref>[http://cederling.multiply.com/recipes/item/3/3 Cederling: Surströmming (Rotten or more like sour herring)<!-- Bot generated title -->] {{webarchive |url=https://web.archive.org/web/20110714131650/http://cederling.multiply.com/recipes/item/3/3 |date=14 July 2011 }}</ref> [[Ostkaka]]<ref>{{Chú thích web|url=http://www.riksdagen.se/sv/Dokument-Lagar/Forslag/Motioner/Ostkaka-som-Sveriges-nationalr_GS02K378/?text=true |title=Motion 2004/05:K378 Ostkaka som Sveriges nationalrätt |publisher=riksdagen.se |access-date=3 April 2014 |language=se}}</ref>
* Thụy Sĩ: [[Cervelat]],<ref name="Joe"/><ref name=NYT2008>{{Chú thích báo|title=Swiss Sausage Fans Fret Over How to Save Their Skin|date=3 February 2008|author=John Tagliabue|author-link=John Tagliabue|newspaper=[[The New York Times]]|url=https://www.nytimes.com/2008/02/03/world/europe/03sausage.html}}</ref> [[Fondue]], [[Rösti]],<ref name="BBCGood">{{Chú thích web |url=https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-switzerland#:~:text=Rosti%2C%20Valaisanne%2Dstyle,traditionally%20eat%20it%20for%20breakfast.|title=Top 10 foods to try in Switzerland|last=Zaino |first=Caitlin |website=BBC Goodfood |publisher=BBC |access-date=August 20, 2020}}</ref> [[Zürcher Geschnetzeltes]]<ref name="BBCGood"/>
* Syria: [[Kibbeh]]<ref name="Geographic"/>
* Đài Loan: [[Mì bò]]<ref>{{Chú thích web|title=National Dish of Taiwan Beef Noodle Soup|url=https://nationalfoods.org/recipe/national-dish-of-taiwan-beef-noodle-soup/|publisher=National Foods Org.|access-date=22 July 2020}}</ref> [[Cơm thịt xay]]<ref>{{Chú thích web|title=In Appreciation of Taiwan's 'National Dish'—Braised Pork Ricep|url=https://english.cw.com.tw/article/article.action?id=1995|publisher=National Foods Org.|access-date=22 July 2020}}</ref>
* Tajikistan: [[Osh Palov]],<ref name="Tajik">{{Chú thích web|url=https://foodperestroika.com/2013/10/15/qurutob-tajikistans-national-dish/ |title=Qurutob, Tajikistan's National Dish|publisher=Food Perestroika|date= October 15, 2013|access-date=August 23, 2020}}</ref> [[Qurutob]]<ref name="Tajik"/><ref>{{Chú thích web|url=https://www.vice.com/en_us/article/nzkpaq/qurutob |title=Qurutob Recipe|author=Florian Pinel |work=Vice.com |date=January 10, 2014|access-date=August 23, 2020}}</ref>
* Tanzania: [[Ugali]]
* Thái Lan: [[Pad Thai]], [[Tom yum]],<ref>{{Chú thích web|url=http://www.bangkok.com/thai-food/typical-thai-meals-and-eating-habits.htm |title=Typical Thai Meals & Eating Habits |publisher=Bangkok.com|access-date=7 July 2010}}</ref> [[Som tam]]<ref>{{Chú thích web|url=https://www.timeout.com/bangkok/restaurants/best-somtum-places-in-bangkok|title=Best places to eat somtum in Bangkok |publisher=Time Out|author= Phavitch Theeraphong and Sopida Rodsom |date= February 21, 2018|access-date=August 20, 2020}}</ref>
* Trinidad và Tobago: [[Callaloo]],<ref name="Caribbeanamericanfoods.com"/> [[Doubles]],<ref>{{Chú thích web|url=https://newsday.co.tt/2020/12/24/what-it-takes-to-make-doubles-a-national-dish/|title=What it takes to make doubles a national dish|date=Dec 24, 2020|website=Trinidad and Tobago Newsday|accessdate=Jul 10, 2021}}</ref> [[Pelau]]<ref>{{Chú thích web|url=https://gotourismguides.com/trinidadandtobago/popular-dishes-trinidad-tobago/|title=Popular Dishes in Trinidad & Tobago|date=Nov 19, 2014|accessdate=Jul 10, 2021}}</ref>
** Tobago: Cua cà ri và bánh bao<ref>{{Chú thích web|url=https://www.winemag.com/recipe/crab-and-dumplings-tobago/|title=Crab and Dumplings (Tobago)|website=Wine Enthusiast|accessdate=Jul 10, 2021|ngày lưu trữ=2021-05-21|archive-url=https://web.archive.org/web/20210521211111/https://www.winemag.com/recipe/crab-and-dumplings-tobago/|url-status=dead}}</ref>
* Tunisia: [[Couscous|Kosksi]],<ref name="Joe"/> [[brik|Brik/Bric]]<ref>{{Chú thích web|title=The Storied History Of A Tunisian Tuna Pastry Called Bric|date=June 5, 2012|publisher=NPR|url=https://www.npr.org/sections/thesalt/2012/06/04/154297053/the-storied-history-of-a-tunisian-tuna-pastry-called-bric}}</ref>
* Thổ Nhĩ Kỳ: [[Kuru fasulye]] với [[Pilaf|pilaf/pilau]],<ref>{{Chú thích web |url=https://www.ktb.gov.tr/EN-99118/pilaf.html |title=Pilaf|publisher=Republic of Turkey Ministry of Culture and Tourism|access-date= August 20, 2020}}</ref><ref>[http://www.sabah.com.tr/yazarlar/pazar/ors/2012/12/16/kuru-fasulyemi-geri-istiyorum Kuru fasulyemi geri istiyorum!] Sabah</ref> [[Kebap]],<ref>{{Chú thích sách|url=https://books.google.com/books?id=qLqqRy9dFGYC&q=Travels+in+Turkey,+Italy+and+Russia+During+the+Years+1803,+1804,+1805,+and+1806:+With+an+Account+of+Some+of+the+Greek+Islands,+Volume+2|publisher=J. Murray|year= 1808|author=Thomas MacGill|title=Travels in Turkey, Italy and Russia During the Years 1803, 1804, 1805, and 1806: With an Account of Some of the Greek Islands, Volume 2|page=127|isbn=9782061000632}}</ref> [[Baklava]],<ref>{{Chú thích báo |title=Gaziantep: The Little Known Culinary Paradise of Turkey|url=https://www.thequint.com/neon/gaziantep-the-little-known-culinary-paradise-of-italy |publisher=[[The Quint]]|author= PUJA CHANGOIWALA|date=July 23, 2019 |access-date=August 25, 2020 }}</ref><ref>{{Chú thích báo |title=Ooh la la over baklava|url=https://www.deccanherald.com/living/living-front-page/ooh-la-la-over-baklava-777222.htm|publisher=Deccan Herald|author= Aruna Chandaraju|date=August 26, 2020 |access-date=August 26, 2020 }}</ref> [[Simit]]<ref>{{Chú thích tạp chí|first=Alisa|last=Roth|title=Simit: Turkey's National Bread|journal=Gastronomica: The Journal of Food and Culture|date=November 1, 2012|volume=12|issue=4|pages=31–36|doi=10.1525/GFC.2012.12.4.31|url=https://online.ucpress.edu/gastronomica/article/12/4/31/44207/Simit-Turkey-s-National-Bread|access-date=August 26, 2010}}</ref>
* Uganda: [[Matooke]]<ref name="National">{{Chú thích báo|newspaper=CNN Travel|url=https://edition.cnn.com/travel/article/my-national-dish-cnnfood|title=#CNNFood challenge: What's your country's national dish? |date=18 September 2015|publisher=CNN|access-date= August 20, 2020}}</ref>
* Ukraine: [[Borscht]],<ref name="Besussenko_Borscht">{{citation |author=Л. М. Безусенко (ред.) |title=Українська нацiональна кухня |contribution=Борщ |page=31 |publisher= Сталкер |date=2002}} ({{citation |editor=L. M. Bezussenko |title=Ukrainian Ethnic Cuisine |contribution=Borscht |page=31 |publisher=Stalker Publishers |date=2002 |language=uk}})</ref><ref name="Pokhlyobkin_Dict_Borscht">{{citation |author=В. В. Похлёбкин |title=Кулинарный словарь от А до Я |url=http://dic.academic.ru/dic.nsf/dic_culinary/300/борщ |publisher=Центрполиграф |date=2000}} ({{citation |author=William Pokhlyobkin |author-link=William Pokhlyobkin |title=The Culinary Dictionary from A to Z |contribution=Borscht |language=ru |publisher=Centrpoligraf |date=2000}})</ref> [[Varenyky]]<ref name="Besussenko_Varenyky">{{citation |author=Л. М. Безусенко (ред.) |title=Українська нацiональна кухня |contribution=Вареники |publisher= Сталкер |date=2002}} ({{citation |editor=L. M. Bezussenko |title=Ukrainian Ethnic Cuisine |contribution=Varenyky |page=181 |publisher= Stalker Publishers |date=2002 |language=uk}})</ref><ref name="Pokhlyobkin_Dict_Varenyky">{{citation |author=В. В. Похлёбкин |title=Кулинарный словарь от А до Я |contribution= Вареники |page=181 |publisher=Центрполиграф |date=2000}} ({{citation |author=William Pokhlyobkin |author-link=William Pokhlyobkin |title=The Culinary Dictionary from A to Z |language=ru |publisher=Centrpoligraf |date=2000}})</ref>
* UAE: [[Harees]]<ref name="AU">{{Chú thích báo |url=https://www.theguardian.com/commentisfree/2015/jan/02/the-question-that-wont-die-is-the-meat-pie-australias-national-dish|title=The question that won't die: is the meat pie Australia's national dish?|work=[[The Guardian]]|date=January 1, 2015 |access-date=August 21, 2020}}</ref>
* Vương quốc Anh: [[Fish and chips]],<ref>"Fish and Chips," in ''Fast Food and Junk Food: An Encyclopedia of What We Love to Eat'' (2011). Ed. Andrew F. Smith. ABC-CLIO [https://books.google.com/books?id=7-WcKK01H1cC&printsec=frontcover#v=onepage&q=fish%20and%20chips%20national%20dish&f=false p. 258] .<br/>Darwin Porter and Danforth Prince, Frommer's England 2011: With Wales (2010). John Wiley & Sons: p. 163.<br/>Heston Blumenthal, ''In Search of Total Perfection'' (2010). Bloomsbury: [https://books.google.com/books?id=t3ABlXjiIn8C&printsec=frontcover#v=onepage&q=fish%20and%20chips&f=false p. 205].<br/>[http://www.historic-uk.com/CultureUK/FishChips/ Fish and Chips], Historic UK.<br/>Heston Blumenthal, ''Further Adventures in Search of Perfection''[https://books.google.com/books?id=4goQ9DzRITUC&pg=PA100&dq=%22british+national+dish%22+-Cook&hl=en&sa=X&ved=0CDoQ6AEwBTgKahUKEwi_mbnt9tbHAhVLcj4KHUPtfDs0#v=onepage&q=%22british%20national%20dish%22%20-Cook&f=false p. 100]<br/>{{Chú thích sách |last = Roy, Parama |year = 2010 |title = Alimentary Tracts: Appetites, Aversions, and the Postcolonial |publisher = Duke University Press| location = Durham N.C.|url=https://books.google.com/books?id=pZRpqNwwwZUC |isbn = 9780822347880 |ref = none}} [https://books.google.com/books?id=pZRpqNwwwZUC&pg=PA3&dq=%22british+national+dish%22+-Cook&hl=en&sa=X&ved=0CBwQ6AEwADgKahUKEwi_mbnt9tbHAhVLcj4KHUPtDs0#v=onepage&q=%22british%20national%20dish%22%20-Cook&f=false p. 3]</ref> [[Gà Tikka Masala]],<ref>{{Chú thích báo|url=https://www.theguardian.com/society/2013/may/12/robin-cook-chicken-tikka-multiculturalism|title=Robin Cook's chicken tikka speech, twelve years later|access-date=6 June 2021 | location=London|work=The Guardian|first=Hugh|last=Muir|date=12 May 2013}}</ref> [[Bữa sáng kiểu Anh]]<ref>{{Chú thích sách|title=British Food: An Extraordinary Thousand Years of History.|url=https://archive.org/details/britishfoodextra00unse|last=Spencer|first=Colin|publisher=Columbia University Press|year=2003|isbn=978-0-231-13110-0}}</ref>
** Anh: [[Sunday roast]]<ref>{{Chú thích web|date=2011-09-13|title=Top 10 National Dishes -- National Geographic|url=https://www.nationalgeographic.com/travel/top-10/national-food-dishes/|access-date=2020-08-08|website=Travel|language=en}}</ref> (especially [[roast beef]]),<ref>Robert Appelbaum, ''Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns'' (2006). University of Chicago Press, p. 214<br/>Yee Chiang, The Silent Traveller in London (1939). Interlink: p. 157.</ref> [[pudding]]<ref>Peter Earle. ''The Making of the English Middle Class: Business, Society and Family Life in London 1660-1730'' (1989). University of California Press: p. 279.<br/>''Cassell's Dictionary of Cookery'' (1883), p. 137.<br/>''About Plum Pudding'', ''Everyday Housekeeping: A Magazine for Practical Housekeepers and Mothers'' (Vol. 13-14), p. 97.</ref>
** Bắc Ireland: [[Ulster fry]]<ref>{{Chú thích web|url=http://www.europeancuisines.com/Ireland-Irish-Ulster-Fry-Recipe |title=Ireland: Ulster Fry (March 10, 2008) |publisher=European Cuisines |date=10 March 2008 |access-date=3 October 2013}}</ref>
** Scotland: [[Haggis]]<ref>Sari Edelstein. ''Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals'' (2010). Jones & Bartlett : p. 118.<br />Lesley Anne Rose, Michael Macaroon, and Vivienne Crow. ''Frommer's Scotland'' (2012). John Wiley & Sons: p. 28.</ref>
** Xứ Wales: [[Cawl]]<ref>{{Chú thích web|url=http://www.foodmuseum.com/wales.html |title=Welsh national dish |publisher=Foodmuseum.com |access-date=4 July 2010|archive-url=https://web.archive.org/web/20100715175929/http://www.foodmuseum.com/wales.html|archive-date=2010-07-15}}</ref>
* Hoa Kỳ: Không có món ăn nào được coi là chính thức, nhưng có các món như [[bánh táo]],<ref name="Walsh2017" /><ref>{{Chú thích sách|last=Crawford|first=Constance|title=The Muse of Menus: Stories from Life and Cooking|url=https://books.google.com/books?id=KHbgAAAAMAAJ|year=1988|publisher=J. Daniel|isbn=978-0-936784-64-9|page=113}}<br/>{{Chú thích sách|author=Raymond A. Sokolov|title=Fading Feast: A Compendium of Disappearing American Regional Foods|url=https://books.google.com/books?id=YGuf-gWg4YcC&pg=PA13|year=1998|publisher=David R. Godine|isbn=978-1-56792-037-6|page=13}}<br/>{{Chú thích báo |last=Mann |first=Bill |date=10 May 2012 |title=Will poutine become Canada's national dish? |url=https://www.marketwatch.com/story/will-poutine-become-canadas-national-dish-2012-05-10 |work=MarketWatch |location=Vancouver |access-date=15 May 2020 }}</ref> [[Hamburger]],<ref>{{Chú thích web |url=https://www.nationalgeographic.com/travel/top-10/national-food-dishes/ |title=Top 10 National Dishes |author=<!--Not stated--> |date=13 September 2011 |website=National Geographic |url-access=subscription |access-date=1 January 2020}}<br/>{{Chú thích sách|author=Eric Schlosser|title=Fast Food Nation: The Dark Side of the All-American Meal|url=https://books.google.com/books?id=dU13X_AM_N8C&pg=PA197|year=2012|publisher=Houghton Mifflin Harcourt|isbn=978-0-547-75033-0|pages=197–199}}</ref><ref name="Stewart2016">{{Chú thích sách|author=Mark Stewart|title=The United States and Canada|url=https://books.google.com/books?id=21PMDAAAQBAJ&pg=PA40|date=August 2016|publisher=Capstone|isbn=978-1-4846-3814-9|page=40}}</ref> [[Hot dog]],<ref name="Walsh2017">{{Chú thích sách|author=Danny Walsh|title=Recipes for Reminiscence: The Year in Food-Related Memories, Activities and Tastes|url=https://books.google.com/books?id=pTArDwAAQBAJ&pg=PA125|date=5 July 2017|publisher=Taylor & Francis|isbn=978-1-351-70537-0|page=125}}</ref><ref name="Stewart2016" /> [[thịt gà tây]],<ref name="Stewart2016" /><ref>{{Chú thích sách|author=George Frederick Scotson-Clark|title=Eating Without Fears|url=https://archive.org/details/33330800R.nlm.nih.gov|year=1923|publisher=N.L. Brown|page=[https://archive.org/details/33330800R.nlm.nih.gov/page/n102 87]}}</ref> khoai tây<ref>{{Chú thích sách|last=Smyth|first=Clifford|title=The Literary Digest International Book Review|url=https://books.google.com/books?id=RC_ardtR-IIC&pg=PA637|year=1924|publisher=Funk and Wagnalls Company|page=637}}<br/>{{Chú thích sách|title=Industrial Development and Manufacturers' Record|url=https://books.google.com/books?id=d3U9AQAAMAAJ&pg=RA19-PA42|year=1917|publisher=Conway Publications.|page=19}}</ref>
** American Samoa: [[Laulau|Palusami]]<ref>{{Chú thích sách |last=Trumbull |first=Robert |date=1977 |title=Tin Roofs and Palm Trees |chapter=Two Samoas |url=https://openresearch-repository.anu.edu.au/bitstream/1885/114917/2/b11178917.pdf |via=Australian National University |publisher=Australian National University Press |page=196 |isbn=0708107443 }}</ref>
** Guam: [[Kelaguen]],<ref>{{Chú thích báo |last=Martinez |first=Lacee A.C. |date=19 May 2016 |title=Pucker up: Yigo to celebrate first citrus festival |url=https://www.guampdn.com/story/life/2016/05/18/pucker-up-yigo-celebrates-first-citrus-festival/84468512/ |work=Pacific Daily News |location=Guam |access-date=4 January 2020 }}</ref> [[Spam (food)|Spam]]<ref>{{Chú thích báo |last=Kramer |first=Hilary |date=24 August 2013 |title=Spam Is For Eating --- Not Deleting |url=https://www.forbes.com/sites/hilarykramer/2013/08/24/spam-is-for-eating-not-deleting/#55f43384b0dc |work=Forbes |access-date=4 January 2020 }}</ref>
** Đảo Bắc Mariana: Kelaguen<ref>{{Chú thích sách|last=Minahan|first=James B.|title=The Complete Guide to National Symbols and Emblems &#91;2 volumes&#93;|url=https://books.google.com/books?id=jfrWCQAAQBAJ&pg=PA139|date=23 December 2009|publisher=ABC-CLIO|isbn=978-0-313-34497-8|page=139}}<br/>{{Chú thích báo |last=Wise |first=Naomi |date=10 March 2005 |title=Your Special Island |url=https://www.sandiegoreader.com/news/2005/mar/10/your-special-island/# |work=San Diego Reader |access-date=4 January 2020 }}</ref>
** Puerto Rico: [[Lechon]],<ref>{{Chú thích báo |last=Squires |first=Kathleen |date=5 December 2014 |title=Where to Find the Best Roast Pork in Puerto Rico |url-access=subscription |url=https://www.wsj.com/articles/in-search-of-puerto-ricos-pork-perfecto-1417810943 |work=The Wall Street Journal |location=New York City |access-date=14 February 2020 }}<br/>{{Chú thích báo |last=Claiborne |first=Craig |date=5 July 1978 |title=A 'Casual' Dinner in Puerto Rico |url=https://www.nytimes.com/1978/07/05/archives/a-casual-dinner-in-puerto-rico-dining-with-puerto-ricos-governor.html |url-access=subscription |work=The New York Times |access-date=14 February 2020 }}<br/>{{Chú thích sách|last=Philpott|first=Don|title=Landmark Puerto Rico|url=https://books.google.com/books?id=k7qI0Exe3lMC&pg=PA28|date=28 February 2003|publisher=Landmark Publishing Limited|isbn=978-1-901522-34-1|page=28}}<br/>{{Chú thích báo |last=Ritschel |first=Chelsea |date=11 December 2019 |title=What Christmas Dinner Looks Like Around The World |url=https://www.independent.co.uk/life-style/christmas-dinner-world-countries-pictures-uk-us-japan-norway-europe-turkey-a8691631.html |work=Independent |location=United Kingdom |access-date=14 February 2020 }}</ref> [[Mofongo]]<ref>{{Chú thích báo |last=Mariano |first=Maureen Aimee |date=4 April 2016 |title=The Five Best Places for Mofongo in Maimi |url=https://www.miaminewtimes.com/restaurants/the-five-best-places-for-mofongo-in-miami-8352194 |work=Miami New Times |access-date=3 January 2020 }}<br/>{{Chú thích web |url=http://www.aihd.ku.edu/foods/FoodsofPuertoRico.html |title=Foods of Puerto Rico |author=<!--Not stated--> |website=American Indian Health and Diet Project |publisher=Kansas University |access-date=3 January 2020 |quote=Popular foods in Puerto Rico include the national dish, mofongo (below), made with fried and mashed plantains that are mixed with shrimp, bacon, olive oil and garlic. }}<br/>{{Chú thích web |url=http://www.bbc.com/travel/story/20130711-on-the-mofongo-trail-in-puerto-rico |title=On the mofongo trail in Puerto Rico |last=Zaino |first=Caitlin |date=15 July 2013 |website=Travel |publisher=BBC |access-date=3 January 2020 |quote=From urban Old San Juan to the beaches of Isla Verde, past the cities of Bayamón and Ponce, through lush rainforest and striking coastlines, mofongo proudly stands as Puerto Rico’s unofficial national dish. }}<br/>{{Chú thích sách|last=Pitzer|first=Kurt|title=Puerto Rico's Cordillera Central|url=https://books.google.com/books?id=vZcDYEgRzIIC&pg=PT24|date=2 September 2009|publisher=Hunter Publishing, Inc|isbn=978-1-58843-796-9|page=24}}</ref>
** Quần đạo Virgin: [[Cou-cou|Funji]]<ref>{{Chú thích sách|last=Minahan|first=James B.|title=The Complete Guide to National Symbols and Emblems &#91;2 volumes&#93;|url=https://books.google.com/books?id=jfrWCQAAQBAJ&pg=PA769|date=23 December 2009|publisher=ABC-CLIO|isbn=978-0-313-34497-8|page=769}}<br/>{{Chú thích sách|author=Fodor's Travel Guides|title=Fodor's U.S. & British Virgin Islands|url=https://books.google.com/books?id=27TnDQAAQBAJ&pg=PT124|date=10 October 2017|publisher=Fodor's Travel|isbn=978-0-14-754695-1|page=124}}</ref>
* Uruguay: [[Chivito]]<ref name="Joe"/>
* Uzbekistan: [[O'sh]]<ref>{{Chú thích web|url=http://www.orexca.com/cuisine_plov.shtml |title=Cuisine of Uzbekistan. Uzbek national dish :: Plov |publisher=Orexca.com |access-date=3 October 2013}}<br/>{{Chú thích web|url=http://www.uzbekcuisine.com/index.html |title=Welcome to Uzbek National Cuisine! |publisher=Uzbekcuisine.com |access-date=3 October 2013}}</ref>
* Vanuatu: [[Laplap]]<ref>{{Chú thích web|url=https://www.abc.net.au/correspondents/content/2008/s2528790.htm|title=Correspondents Report - The secrets of Vanuatu's national dish, the Lap Lap|website=www.abc.net.au|accessdate=Jul 10, 2021}}</ref>
* Venezuela: [[Pabellón criollo]],<ref>{{Chú thích web|url= https://www.independent.co.uk/life-style/food-and-drink/features/venezuelan-food-arepa-a9432911.html|title=How Venezuelan food is slowly finding its way to the UK |author= Philip Sweeney|work=The Independent|date= April 3, 2020 |access-date=October 11, 2020}}</ref> [[arepa]],<ref>{{Chú thích web|url=https://www.tampabay.com/features/food/general/what-the-heck-is-an-arepa/2287069/|title=What the heck is an arepa? |author=Amy Scherzer|publisher=Tampa Bay Times|date=July 28, 2016 |access-date=October 11, 2020}}</ref> [[Cachapa]].<ref>{{Chú thích web |url=https://www.thefoodwonder.com/cachapa/ |ngày lưu trữ=2021-08-29 |ngày truy cập=2021-09-04 |tiêu đề=Bản sao đã lưu trữ |archive-url=https://web.archive.org/web/20210829224244/https://www.thefoodwonder.com/cachapa/ |url-status=dead }}</ref>
* Việt Nam: Có rất nhiều món ăn quốc hồn quốc túy ở Việt Nam, kể cả thịt chó vốn gây nhiều tranh cãi. Tuy nhiên, [[phở]] là món ăn được biến đến nhiều nhất<ref>{{Chú thích web|url=http://www.vietnewsonline.vn/News/Features/5771/Pho---national-dish-international-obsession.htm|title=Pho: national dish, international obsession|publisher=Vietnews Online|date=14 February 2010|access-date=7 July 2010|url-status=dead|archive-url=https://web.archive.org/web/20100301053330/http://vietnewsonline.vn/News/Features/5771/Pho---national-dish-international-obsession.htm|archive-date=2010-03-01}}</ref>
* Yemen: [[Saltah]]<ref>{{Chú thích sách | url=https://books.google.com/books?id=_cRKBAAAQBAJ&pg=PA154 | title=Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond | publisher=Habeeb Salloum | author=Salloum, Habeeb | year=2014 | pages=154–162 | isbn=978-1591521341}}</ref>
* Zambia: [[Nshima]]<ref>{{Chú thích web|title=Why Africa should 'stop eating one of its favourite foods'|url=https://www.bbc.com/news/world-africa-49714037|author=Pumza Fihlani|date=September 17, 2019|access-date=August 28, 2020|website=BBC}}</ref>
* Zimbabwe: [[Sadza]]<ref>{{Chú thích sách|title=Africa Overland|author=Bob Gibbons, Siân Pritchard-Jones|url=https://books.google.com/books?id=iE6DAwAAQBAJ&q=%22national+dish%22+zimbabwe&pg=PA177|access-date=2020-08-28|publisher=Bradt Travel Guides|date=May 2, 2014|isbn=978-184-162-494-5|page=177}}</ref>

==Chú thích==
{{Tham khảo|cột=}}

[[Thể loại:Ẩm thực]]