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	<id>https://wikibeta.org/index.php?action=history&amp;feed=atom&amp;title=Ryazhenka</id>
	<title>Ryazhenka - Lịch sử thay đổi</title>
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	<updated>2026-08-10T18:57:02Z</updated>
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		<summary type="html">&lt;p&gt;(Bot) &lt;a href=&quot;/wiki/Th%C3%A0nh_vi%C3%AAn:AnsterBot#AlphamaEditor&quot; title=&quot;Thành viên:AnsterBot&quot;&gt;AlphamaEditor&lt;/a&gt;, thêm thể loại,  Executed time: 00:00:07.7236533, replaced: accessdate → access-date&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Trang mới&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Infobox food&lt;br /&gt;
| name             = Ryazhenka&lt;br /&gt;
| image            = [[Tập tin:Ryazhenka16c.JPG|250px|Ryazhenka]]&lt;br /&gt;
| caption          = &lt;br /&gt;
| alternate_name   = &lt;br /&gt;
| country          = [[Ukraine]]&amp;lt;ref name=&amp;quot;rbth&amp;quot;&amp;gt;{{chú thích web |last1=Drey |first1=Victoria |title=Want to feel like a Russian? Drink Ryazhenka before going to bed! |url=https://www.rbth.com/russian-kitchen/328061-want-feel-russian-drink-ryazhenka |website=Russia Beyond |access-date =ngày 31 tháng 7 năm 2020 |date=ngày 18 tháng 4 năm 2018 |quote=Nobody knows for sure when and who firstly came up with this unique recipe, but originally it was invented in Ukraine and then spread all over the Slavic region. In Ancient Rus they mixed milk with cream in special earthen pots and left them in a stove for hours on low heat until ryazhenka thickened enough.}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
| region           = &lt;br /&gt;
| creator          = &lt;br /&gt;
| national_cuisine = [[ẩm thực Belarus|Belarus]], [[ẩm thực Nga|Nga]], [[ẩm thực Ukraina|Ukraina]]&lt;br /&gt;
| course           = &lt;br /&gt;
| type             = &lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = [[Sữa]]&lt;br /&gt;
| variations       = &lt;br /&gt;
| serving_size = 100 g&lt;br /&gt;
| calories = &lt;br /&gt;
| protein = ≥3&lt;br /&gt;
| fat = 0.5−8.9&lt;br /&gt;
| carbohydrate = 4−5&lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Ryazhenka&amp;#039;&amp;#039;&amp;#039; hoặc &amp;#039;&amp;#039;&amp;#039;ryazhanka&amp;#039;&amp;#039;&amp;#039; ({{Langx|uk|ряжaнка}}, {{Lang-rus|ряженка}}) &amp;lt;ref&amp;gt;Also romanized &amp;#039;&amp;#039;riazhenka&amp;#039;&amp;#039; or &amp;#039;&amp;#039;riazhanka&amp;#039;&amp;#039;&amp;lt;/ref&amp;gt; là sản phẩm sữa lên men truyền thống ở [[Ẩm thực Belarus|Belarus]], [[Ẩm thực Nga|Nga]] và [[Ẩm thực Ukraina|Ukraine]].&amp;lt;ref&amp;gt;{{Chú thích sách|title=Food Cultures of the World Encyclopedia|publisher=ABC-CLIO|year=2011|isbn=9780313376269|editor-last=Ken Albala|volume=1|page=382}}&amp;lt;/ref&amp;gt;&amp;lt;ref name=&amp;quot;TitNov&amp;quot;&amp;gt;{{Chú thích sách|url=https://books.google.com/books?id=S9P5AgAAQBAJ&amp;amp;q=ряженка&amp;amp;pg=PA44|title=Советская национальная и зарубежная кухня|last=А. И. Титюнник|last2=Ю. М. Новоженов|date=1977|publisher=Высшая школа|isbn=9785458259040|location=Москва}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{Chú thích bách khoa toàn thư|encyclopedia=Encyclopedia of Ukraine|title=Traditional Foods|date=2001|url=http://www.encyclopediaofukraine.com/pages/T/R/Traditionalfoods.htm}}&amp;lt;/ref&amp;gt; Món được làm từ [[sữa hấp]] bằng cách [[Quá trình lên men axit lactic|lên men axit lactic]].&amp;lt;ref name=&amp;quot;GOST&amp;quot;&amp;gt;[http://protect.gost.ru/document.aspx?control=7&amp;amp;id=181080 ГОСТ 31455-2012].&amp;lt;/ref&amp;gt;&lt;br /&gt;
==Tham khảo==&lt;br /&gt;
{{tham khảo}}&lt;br /&gt;
{{sơ khai ẩm thực}}&lt;br /&gt;
&lt;br /&gt;
[[Thể loại:Sữa]]&lt;br /&gt;
[[Thể loại:Ẩm thực Belarus]]&lt;br /&gt;
[[Thể loại:Chế phẩm sữa lên men]]&lt;/div&gt;</summary>
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